Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, balsamic ratatouille. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
When the cooking time is over, remove the ratatouille from the oven and season it with a mix of oil, Traditional Balsamic Vinegar of Modena D. P. and the base that you kept aside. Serve when it is still lukewarm! The success of this dish is guaranteed!
Balsamic Ratatouille is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Balsamic Ratatouille is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have balsamic ratatouille using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Ratatouille:
- Make ready Courgette chopped
- Make ready Aubergine chopped
- Make ready 3 garlic bulbs chopped
- Take Tub cherry tomatoes
- Make ready Tomato purée
- Get Balsamic vinegar
- Take Tin chopped tomatoes
- Make ready cube Vegetable stock
On a lined baking tray, evenly spread out the diced aubergine and courgette. As mentioned before, this easy Ratatouille recipe contains lots of colorful and healthy veggies. The Ratatouille ingredients which I used are eggplant (aubergine), zucchini, tomatoes, onion, garlic, and pepper. Furthermore, I added different spices to make the Ratatouille a little bit spicy and very flavorful.
Instructions to make Balsamic Ratatouille:
- Cut aubergine and courgette into 1cm slices, lay out and salt. Leave for 25 minutes before dabbing with kitchen towel to remove water
- Put the pepper, onion, garlic and stock cube in a large frying pan and start browning
- Add chopped aubergine and courgette to pan and cook for 5 minutes
- Add chopped tomatoes, cherry tomatoes, purée and a generous splash of balsamic vinegar, mix together and cover. Then cook on medium heat for 30 mins, removing lid to increase thickness of dish
- Serve!
The Ratatouille ingredients which I used are eggplant (aubergine), zucchini, tomatoes, onion, garlic, and pepper. Furthermore, I added different spices to make the Ratatouille a little bit spicy and very flavorful. Blend together diced tomatoes, olive oil, balsamic vinegar, Herbs de Provence, garlic, basil, and salt. Spread the sauce into a baking dish. Keller's ratatouille is a reinterpretation of Michel Guerard's deliberately light confit byaldi, which omits the initial frying stage in obedience to the principles of cuisine minceur.
So that’s going to wrap this up with this exceptional food balsamic ratatouille recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
