Coconut & Lime Dhal with Aubergines & Peppers
Coconut & Lime Dhal with Aubergines & Peppers

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut & lime dhal with aubergines & peppers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut & Lime Dhal with Aubergines & Peppers is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Coconut & Lime Dhal with Aubergines & Peppers is something that I have loved my whole life.

Low Prices on Cocunut The coconut tree (Cocos nucifera) is a member of the palm tree family and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese and Spanish word coco, meaning "head" or "skull", after the three indentations on the. Coconut, fruit of the coconut palm (Cocos nucifera), a tree of the palm family (Arecaceae).

To begin with this particular recipe, we have to first prepare a few components. You can have coconut & lime dhal with aubergines & peppers using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut & Lime Dhal with Aubergines & Peppers:
  1. Prepare 2 kaffir lime leaves
  2. Make ready 1 tsp cumin
  3. Make ready 1 tsp coriander
  4. Make ready 1 tsp turmeric
  5. Make ready 2 red chillis (chopped)
  6. Make ready 4 cloves garlic (minced)
  7. Get 1 cm ginger finely chopped
  8. Prepare 1 large onion (chopped)
  9. Get 150 g chana dhal
  10. Prepare 1 aubergine
  11. Take 1 red pepper (sliced into strips)
  12. Get 2 tins coconut milk
  13. Make ready 1 tsp tamarind paste
  14. Make ready 2 tsp tamari
  15. Make ready zest of half a lime
  16. Make ready 1 tbsp lime juice
  17. Make ready 1 tbsp coconut oil
  18. Make ready 150 g thai jasmine rice

The coconut tree is known as the 'Tree of Life' given its usefulness: its wood is used for furniture and building, its branches make great thatched roofs, and its nuts for eating and drinking. Coconut is the fruit of the coconut palm (Cocos nucifera). It's used for its water, milk, oil, and tasty meat. Coconut is the fruit of the coconut palm.

Steps to make Coconut & Lime Dhal with Aubergines & Peppers:
  1. Chop all the vegetables
  2. Heat the coconut oil over a medium heat. Add the onions and cook until soft and translucent
  3. Add garlic, chilli and ginger and lemongrass, cook for 1 minute
  4. Add spices, cook for 1 minute. Add a teaspoon of palm sugar and cook until caramelized
  5. Add coconut milk, bring to a gentle simmer and add the lentils. cook for about 20 minutes covered.
  6. After about 10 minutes, add 2 tbsp tamari and 1 tsp of tamarind to deepen the flavour
  7. Add the aubergine, peppers and simmer for a further 20 minutes uncovered to reduce.
  8. Add lime juice and zest
  9. Season and garnish with fresh coriander, serve with the rice

It's used for its water, milk, oil, and tasty meat. Coconut is the fruit of the coconut palm. It can be eaten as food or used as medicine. Coconut is taken by mouth for bladder stones, diabetes, high cholesterol, and weight loss. The coconut sold in the UK is the de-husked, hard, brown 'stone' of a ripe coconut.

So that’s going to wrap it up for this exceptional food coconut & lime dhal with aubergines & peppers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!