Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese cucumber and eggplant salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Japanese cucumber and eggplant salad Aunty Eiko's international cuisine experience Japan Yokohama. This is summer salad of my family. If you minced all the vegetables it's Yamagata Dashi salad. Yamagata is the north place of Japan.
Japanese cucumber and eggplant salad is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Japanese cucumber and eggplant salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese cucumber and eggplant salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese cucumber and eggplant salad:
- Take 1 cucumber
- Take 1 eggplant
- Take 2-3 Myoga
- Prepare 2-3 Shiso leaves
- Get 2-3 green onion
- Prepare 1 teaspoon soy sauce
- Get 1 teaspoon Dashi powder
- Prepare 2 tablespoon water
- Make ready Sesame
When the eggplant is cooked remove the top layer of baking paper and spoon or dollop the miso on top. Sprinkle the salad with the toasted sesame seeds. Serve the eggplant with your favourite rice and the cucumber and radish salad. Stir-fry for three to four minutes until cooked through.
Instructions to make Japanese cucumber and eggplant salad:
- Cut all the vegetables very thin.
- Mix all vegetables with seasoning and water.
- Keep in refrigerator for 30 minutes. Garnish with sesame.
- Sesame oil to taste. Enjoy!
Serve the eggplant with your favourite rice and the cucumber and radish salad. Stir-fry for three to four minutes until cooked through. Add the cucumbers and scallions or chives. Cool on a wire rack, then cut into one inch pieces. Cook the Dominex Eggplant Cutlets as per the package instructions, then cube.
So that is going to wrap it up for this exceptional food japanese cucumber and eggplant salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
