Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sauteed eggplant and green pepper with miso. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Sauteed eggplant and green pepper with miso is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sauteed eggplant and green pepper with miso is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sauteed eggplant and green pepper with miso using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sauteed eggplant and green pepper with miso:
- Prepare 3 eggplant
- Prepare 5 green pepper
- Prepare 5 green shiso leaves
- Prepare oil
- Prepare sugar, sake, miso
Sauteed eggplant and green pepper with miso. Cut of stem of eggplants and peel leaving alternate stripes of skin. Heat the sesame oil in a frypan and saute the eggplant over high heat; add the peppers and saute further. A little while ago I posted a recipe for nasu dengaku (eggplant with miso glaze) where I explained how hard of a time I had cooking eggplant well.
Steps to make Sauteed eggplant and green pepper with miso:
- Remove stems from eggplant and cut into bite-sized pieces.
- Cut green pepper in two and remove stems and seeds. Cut into a bite-sized pieces.
- Cut shiso leaves into fine strips.
- Heat oil in frying pan. Saute eggplant. When eggplant becomes soft, add green pepper and saute until all ingredients are well done. Add 1 tablespoon sugar, sake and mirin. Mix shredded shiso leaves.
Heat the sesame oil in a frypan and saute the eggplant over high heat; add the peppers and saute further. A little while ago I posted a recipe for nasu dengaku (eggplant with miso glaze) where I explained how hard of a time I had cooking eggplant well. Eggplant mainly consists of water and helps cool your body down. Get full Eggplant and Green Peppers Sauteed with Miso. Recipe ingredients, how-to directions, calories and nutrition review.
So that’s going to wrap it up with this exceptional food sauteed eggplant and green pepper with miso recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
