LACHHA PARATHA: (MULTI LAYERED PARATHA)
LACHHA PARATHA: (MULTI LAYERED PARATHA)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, lachha paratha: (multi layered paratha). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

LACHHA PARATHA: (MULTI LAYERED PARATHA) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. LACHHA PARATHA: (MULTI LAYERED PARATHA) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lachha paratha: (multi layered paratha) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make LACHHA PARATHA:

(MULTI LAYERED PARATHA):

  1. Make ready 2 cups white flour
  2. Prepare 2 tsp ghee or oil
  3. Make ready salt as required
  4. Take Lukewarm milk as required for kneading
  5. Prepare ghee or oil as required for applying on the dough as well as roasting
Instructions to make LACHHA PARATHA:

(MULTI LAYERED PARATHA):

  1. 🌻kneading paratha dough: - in a bowl take 2 cups white flour (میدہ)along with salt as per taste. - add 2 tsp of ghee or oil. next add warm milk as required. - knead the dough with milk to a smooth dough. cover and keep aside for 20 to 30 minutes. - later make medium sized balls from the dough. cover with kitchen towel / tea towel.
  2. 🌻Rolling lachha paratha: - take a dough ball. roll it into 6 to 7 inches diameter disc on a dusted rolling board. - apply ghee or oil liberally on the paratha disc. sprinkle some flour on the top. - keep on pleating it like shown in the picture image or you can also fold it like a paper fan. do this till you come to the end. - from the edges start to fold & pleat the paratha till the end.
  3. Roll the pleated edges tightly. join the edges. - lightly dust with flour and now roll into round parathas of about 4 to 5 inches in diameter.
  4. Heat the tawa or griddle. the tawa should be medium hot. place the paratha on the tawa. - turn the paratha when one side is partly cooked. apply ghee on this side. cook for a minute. - now turn again and apply ghee on the other side. - flip again for a couple of times, till the parathas are browned evenly and well cooked. press the sides with the spatula while frying the parathas.
  5. Serve the lachha paratha hot with dal, a vegetable curry, Egg, Tea or you can spread Chocolate spread as well your choice. - Enjoy !

So that’s going to wrap it up with this special food lachha paratha: (multi layered paratha) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!