Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggplant teriyaki. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Low Prices on Teriyaki But Did You Check eBay? Check Out Egg Plants On eBay. How to make teriyaki eggplant: To start we are going to make a simple teriyaki sauce, the base ingredients of this are soy sauce, mirin (sweet japanese wine) and brown sugar. To this we are going to add some garlic and ginger.
Eggplant Teriyaki is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggplant Teriyaki is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant teriyaki using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Teriyaki:
- Make ready 2 medium eggplant
- Prepare Half a big onion
- Make ready Half bell pepper (3 colours)
- Get to taste salt an pepper
- Make ready 4 tsp sweet soy sauce
- Prepare 2 tsp sesame seeds
Teriyaki Eggplant Similar to the delectable appetizer often found on Japanese restaurant menus, this pan-sautéed teriyaki eggplant couldn't be easier to make. For heartier appetites, allow more than just one mini eggplant per serving, as this has an addictive flavor and goes down easy! Serve as an appetizer or side dish. Slice eggplant into strips or your choice of shape.
Steps to make Eggplant Teriyaki:
- Diced the eggplants and saute it until soft. Set it aside
- Saute onion, bell peppers and pour soy sauce, salt and pepper, fish sauce. Cook it until boiled.
- Add the eggplants and sesame seeds. Cook for about 3 minutes more.
- Ready to serve with rice.
Serve as an appetizer or side dish. Slice eggplant into strips or your choice of shape. To blanch eggplant, boil a pot with water. Spread rice on bowls and garnish with eggplant teriyaki, lemon wedges, sesame and coriander. If you like, add an egg.
So that’s going to wrap this up for this exceptional food eggplant teriyaki recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
