Mabo Eggplant
Mabo Eggplant

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mabo eggplant. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Get The Lowest Prices Only For Today. It may remind you of Mapo Tofu, one of the most popular Sichuanese classics. Mapo Eggplant is a spin on the Szechuan classic Mapo Tofu. Silky roasted eggplant is topped with a slightly spicy and garlicky bean sauce with ground pork, mushrooms and water chestnuts for an added crunch.

Mabo Eggplant is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mabo Eggplant is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mabo eggplant using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mabo Eggplant:
  1. Get 2 medium to large Eggplants
  2. Make ready Oil
  3. Make ready 250-300 g Pork Mince
  4. Take 1 clove Garlic *finely chopped
  5. Take 1 small piece Ginger *finely chopped
  6. Make ready 4 Spring Onions *finely chopped
  7. Prepare <Sauce Ingredients>
  8. Make ready 1 tablespoon Dark Colour Miso
  9. Make ready 1 tablespoon Soy Sauce
  10. Make ready 1 tablespoon Sugar
  11. Prepare 1 tablespoon Toban Djan (Chili Bean Sauce)
  12. Prepare 2 tablespoons Sake
  13. Prepare 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
  14. Make ready 1 tablespoon Sesame Oil
  15. Prepare 1 tablespoon Potato Starch

The Japanese version tends to be less spicy yet just as flavorful. We've also substituted eggplant for tofu for a unique twist! Repeat the process until all Eggplant pieces are cooked. Repeat the process until all Eggplant pieces are cooked.

Instructions to make Mabo Eggplant:
  1. Cut off the green bit of Eggplants and cut in half or quarter lengthways, then cut diagonally into small pieces OR cut into 1.5 to 2cm thick pieces.
  2. Heat 1 to 2 tablespoons of Oil in a frying pan and cook Eggplant pieces until tender. Repeat the process until all Eggplant pieces are cooked.
  3. Place all the sauce ingredients in a mixing bowl and mix well.
  4. Heat a frying pan or a wok, cook Pork Mince breaking up, add Garlic, Ginger and Spring Onions.
  5. Mix the sauce mixture again, then pour it in and bring to a boil and let it thicken.
  6. Add pre-cooked Eggplant and gently mix and combine.
  7. Serve with freshly cooked rice.

Repeat the process until all Eggplant pieces are cooked. Repeat the process until all Eggplant pieces are cooked. A great mapo eggplant uses fresh ginger, garlic, and green onions as the aromatics that give it plenty of fragrance and flavor. You can skip one of them if you don't have them all, and simply increase the amount of the aromatics you do have. Vegetarian & vegan adaptable To cook the Mapo Eggplant: Using the same skillet or wok, pour the remaining tablespoon of vegetable oil.

So that’s going to wrap it up with this exceptional food mabo eggplant recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!