Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet miso eggplant. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet Miso Eggplant is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sweet Miso Eggplant is something which I have loved my entire life.
Browse Our Wide Range Of Sweets & Chocolate Today. We Have Almost Everything on eBay. Cut the eggplants in half lengthwise and cut off the stem and calyx. Using the tip of a paring knife, cut an incision down the middle of each half, making sure not to cut through the skin, but.
To begin with this particular recipe, we must prepare a few components. You can have sweet miso eggplant using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Miso Eggplant:
- Make ready 1-2 Eggplant
- Prepare 2-3 tablespoons Oil
- Get Sweet Miso Sauce Ingredients:
- Prepare 3 tablespoons Miso
- Take 1-1 & 1/2 tablespoons Sugar
- Prepare 2 tablespoons Mirin
- Take 1 tablespoons Soy Sauce
The translation literally means eggplant grilled over a fire, which is exactly how it's done in Japan. Miso Glazed Eggplant is buttery and unctuous with a sweet and salty glaze. This dish can be eaten with vegetables as your main or as an appetizer. Be warned, it is positively addictive and you might not want to share.
Steps to make Sweet Miso Eggplant:
- Combine Sweet Miso Sauce Ingredients in a small bowl. Note: Adjust the amount of Sugar and Mirin depending on the type of Miso you use. Darker colour Miso has stronger flavour
- Cut Eggplant into bite size.
- Heat oil in a frypan and cook the Eggplant until tender.
- Reduce heat to low and add Sweet Miso Sauce and combine with Eeggplant well.
- Tips: You may use Sesame Oil for cooking if you like sesame flavour, and sprinkle some Roasted Sesame Seeds on top.
- Thank you, Barrie, for having tried this recipe. I also cooked it with red miso this time just like you did.
This dish can be eaten with vegetables as your main or as an appetizer. Be warned, it is positively addictive and you might not want to share. Sweet-miso glazed eggplant, or which I am more comfortable to call "nasu dengaku, なす田楽", is a VERY easy recipe which involves a homemade sweet miso sauce and eggplant which I sometimes grill, fry or roast. I've cooked this recipe at a family friend's gathering for dinner, together with other dishes, but this one be So, Nasu Dengaku will translate to glazed eggplant. a Delicious Traditional Japanese dish that requires minimal effort and ingredients to prepare.
So that’s going to wrap it up with this exceptional food sweet miso eggplant recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
