Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese fried eggplant. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Fried Eggplant is the representative eggplant side dish in Japan. It's called 'agedashi nasu' (揚げ出し茄子) in Japanese. The word 'agedashi' (揚げ出し) is a type of dish that is made by deep frying ingredients and eating with a dashi based sauce. This pan-fried eggplant recipe is inspired by dishes I've had in both Chinese and Japanese restaurants.
Japanese Fried Eggplant is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Japanese Fried Eggplant is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have japanese fried eggplant using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Fried Eggplant:
- Make ready 3 eggplants
- Get 1/2 cup soy sauce
- Take 1/2 cup sugar
- Make ready 1/2 cup vinegar
- Prepare Green onion
- Take Sesame
It's spicy and slightly sweet, but not sticky-sweet like some restaurant versions tend to be. About this Stir-Fried Japanese Eggplant Recipe. The following recipe calls for the Japanese eggplant, which can be found at your local Asian market or in many grocery stores. Thinly sliced globe eggplant would also work just fine in this recipe.
Instructions to make Japanese Fried Eggplant:
- Prepare ingredients
- Cut eggplant into 4 pieces
- Mix soy sauce, sugar and vinegar well
- Fry eggplants
- Put fried eggplant into sauce without draining oil.
- Keep in the refrigerator overnight and garnish chopped green onions and sesame.
The following recipe calls for the Japanese eggplant, which can be found at your local Asian market or in many grocery stores. Thinly sliced globe eggplant would also work just fine in this recipe. This stir fry is a quick and easy recipe that takes advantage of the mild flavor of eggplant to incorporate big and bold flavors like Sriracha, ginger. Slice each eggplant in half lengthwise. Chop the stem off of each eggplant.
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