Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN
Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Great recipe for Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN. With a few years more experience in using spices and seasonings I think I've finally. Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN. Here is how you cook that.

To get started with this particular recipe, we have to prepare a few components. You can have vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN:
  1. Prepare 1 medium aubergine / eggplant
  2. Get Marinade
  3. Take 2 tbsp balsamic vinegar
  4. Prepare 2 tbsp Worcestershire sauce - see my gluten-free link below
  5. Get 1 tbsp water
  6. Take 1 tbsp maple syrup
  7. Prepare 1 tbsp olive oil plus extra for greasing
  8. Take 1 tsp liquid smoke
  9. Take 1/2 tsp black pepper
  10. Take 1/2 tsp paprika
  11. Get 1 pinch chilli powder

Put the milk into a jug with the oil and vanilla. Add to the dry mix slowly, stirring so no lumps remain but don't over mix. Serve with whipped cashew or coconut cream. Great recipe for Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan.

Instructions to make Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN:
  1. Cut the aubergine lengthwise into quarters
  2. Now thinly slice each quarter lengthwise. A mandolin slicer is perfect for this but watch your fingers, they're lethal!
  3. Lay the strips on a kitchen towel and salt generously. Don't worry, the salt is just to draw the bitter juices out. You'll notice that beads of liquid start to form on the tops of each strip. You won't be eating all that salt. Leave the strips sitting for at least 30 minutes
  4. After the 30 minutes, rinse off the salt and pat dry with fresh kitchen towel
  5. Meanwhile preheat the oven to gas 7 / 210C / 425°F and line a baking tray with parchment paper
  6. Brush both sides of each strip with oil and place on the baking tray
  7. Cook for 7 minutes on each side, a total of 14 minutes in the oven
  8. Remove from the oven and set aside to cool a bit while you make the marinade
  9. Turn the oven heat down to gas 4 / 180C / 350°F and set a wire rack above the lined baking tray
  10. Mix the marinade ingredients together well - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  11. Dip each aubergine slice in the marinade then place on the wire rack
  12. Bake for a further 12 minutes or until crisp
  13. Remove and let cool again
  14. Great chopped up in salads and in BLT sandwiches!

Serve with whipped cashew or coconut cream. Great recipe for Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. This is a very filling meal! The kids really enjoyed it too Eggplant: The base of our vegan bacon! Cut thin into strips then loaded with flavor.

So that’s going to wrap it up with this special food vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!