Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sautéed eggplant and mushrooms with herbs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Sautéed Eggplant and Mushrooms with Herbs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sautéed Eggplant and Mushrooms with Herbs is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sautéed eggplant and mushrooms with herbs using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Eggplant and Mushrooms with Herbs:
- Make ready 1 medium eggplant
- Get 1 pack mushrooms, any kind
- Get 1 clove garlic
- Take 2 Tbsp olive oil
- Take 2 sprigs thyme
- Take 6 leaves basil
- Get to taste Salt & pepper
Sautéed Eggplant and Mushrooms with Herbs Simply flavored eggplant & mushrooms with a hint of garlic and herbs. Sautéing and then cooking with the lid on "steams" the eggplant to help make it soft and juicy! I like to serve this as a small plate or as tapas. The left over juices in the pot are excellent for dipping bread!!
Steps to make Sautéed Eggplant and Mushrooms with Herbs:
- Crush garlic. Put olive oil and garlic in pot and heat on low until fragrant.
- Add eggplant and sauté for 2-3 minutes until coated in oil.
- Add mushrooms and thyme and briefly sauté. Sprinkle with a little salt & pepper. Put on lid (this will create steam inside the pot that will help cook your eggplant without burning)
- Cook for 4 minutes with the lid on, stirring 2 or 3 times during that time.
- When eggplant is cooked, toss in the basil leaves and briefly sauté. Adjust taste with salt & pepper. Bon apetit!
I like to serve this as a small plate or as tapas. The left over juices in the pot are excellent for dipping bread!! Sautéing and then cooking with the lid on "steams" the eggplant to help make it soft and juicy! I like to serve this as a small plate or as tapas. The left over juices in the pot are excellent for dipping bread!!
So that’s going to wrap this up with this exceptional food sautéed eggplant and mushrooms with herbs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
