Sig's Aubergine (Eggplant) Treat
Sig's Aubergine (Eggplant) Treat

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's aubergine (eggplant) treat. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Sig's Aubergine (Eggplant) Treat Had some aubergines (eggplants) and some of my tomato soup from yesterday. I don't like wasting food so I came up with this. ☺ Sigrun German, living in England. I don't like wasting food so I came up with this. ☺ Sigrun.

Sig's Aubergine (Eggplant) Treat is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sig's Aubergine (Eggplant) Treat is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sig's aubergine (eggplant) treat using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Aubergine (Eggplant) Treat:
  1. Make ready 3 aubergine (eggplant) of choice
  2. Make ready 3 tbsp olive oil
  3. Take freshly ground pepper or use cayenne
  4. Prepare 1 large elongated shallot or other onion
  5. Make ready 250 ml homemade or bought tomato soup, sauce or passata (optional)
  6. Make ready 9 tbsp homemade green pesto , or a quality bought one

Sig's Aubergine (Eggplant) Treat step by step. Slice the onion into thin long strips. Brush the aubergines with olive oil on one side and season if you like with a little black or cayenne pepper. Heat a griddle pan to full heat and lay the aubergine slices onto the pan.

Steps to make Sig's Aubergine (Eggplant) Treat:
  1. First wash and then slice the aubergines into about 1 cm or 1/2 inch thick slices .
  2. Slice the onion into thin long strips
  3. Brush the aubergines with olive oil on one side and season if you like with a little black or cayenne pepper
  4. Heat a griddle pan to full heat and lay the aubergine slices onto the pan. First griddle one side until charred. Then brush with more olive oil and season and turn to char the other side and until they. Add the onion strips to the pan and slightly char until aubergine is tender . The onion does not need to be softened to much .
  5. Spoon a little of your tomato soup or sauce on a serving plate , add three or four slices of aubergine to each plate and top with a little pesto and some of the onion. However you can serve this without the sauce on its own with some rustic bread.
  6. Serve immidiately
  7. I pureed the rest of gazpacho I made yesterday completely and made a sauce to rest the aubergines in. It worked very well together. Don't like wasting food. - - https://cookpad.com/us/recipes/359082-sigs-gazpacho

Brush the aubergines with olive oil on one side and season if you like with a little black or cayenne pepper. Heat a griddle pan to full heat and lay the aubergine slices onto the pan. First griddle one side until charred. Sig's Crispy and Moist Aubergine (eggplant) Treats instructions. First prepare the aubergine, thinly peel it.

So that’s going to wrap this up for this special food sig's aubergine (eggplant) treat recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!