Towering Tofu Lasagna with Eggplant and Zucchini
Towering Tofu Lasagna with Eggplant and Zucchini

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, towering tofu lasagna with eggplant and zucchini. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook towering tofu lasagna with eggplant and zucchini using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Towering Tofu Lasagna with Eggplant and Zucchini:
  1. Prepare 1 block firm tofu
  2. Take 6 slices eggplant (about 1 small or 1/2 larger one)
  3. Get 6 slices zucchini (about 1 small or half-ish a large one)
  4. Make ready 1 large tomato
  5. Make ready 2 Tbsp vegetable oil, plus more if needed
  6. Prepare Salt & pepper to taste
  7. Prepare 1 Tbsp dried Italian herbs
  8. Get 2 cups tomato sauce
  9. Make ready 1/2 Tbsp fresh ginger, minced (optional)
  10. Get 1 handful mozzarella or other melty cheese

Cut the tomato into thinner thin slices. Therefore I give Information around Towering Tofu Lasagna with Eggplant and Zucchini is can you make it insight. Toss zucchini and eggplant with olive oil, and salt. Arrange on two baking sheets, roast in the top and bottom thirds of the oven.

Instructions to make Towering Tofu Lasagna with Eggplant and Zucchini:
  1. Wrap tofu in a paper towel and microwave for 1-2 minutes. Discard paper towel and cut into 8 equally thick slices.
  2. Slice zucchini and eggplant into into round slices 1/2 inch or 1 cm thick. Cut the tomato into thinner thin slices.
  3. Heat about 2 Tbsp oil in a frying pan on medium. Lightly fry tofu, eggplant and zucchini slices on both sides until a little browned/a little softened, then sprinkle with salt, pepper and herbs. Add more oil to frying pan if things start to stick. Eggplant tends to need more oil than other things.
  4. Grease a gratin or baking dish with a bit of vegetable oil, and pour in about 1/3 of the tomato sauce. Lay down 4 slices of tofu as the bottom layer with zucchini layer on top of that. Pour over another 1/3 of the sauce. Sprinkle in some fresh ginger here if using.
  5. On top of that, add layer of eggplant & remaining tofu slices. Pour over remaining sauce.
  6. Sprinkle cheese evenly over the lasagna. Lastly, lay the slices of tomato over top. Place in toaster oven or top rack of oven and turn on broil setting. Cook until the cheese melts and slightly browns. I think I baked mine a bit too brown here, but YUM!

Toss zucchini and eggplant with olive oil, and salt. Arrange on two baking sheets, roast in the top and bottom thirds of the oven. Towering Tofu Lasagna with Eggplant and Zucchini. Great recipe for Towering Tofu Lasagna with Eggplant and Zucchini. Juicy layers of pan-seared tofu, eggplant and zucchini topped off with melty cheese and fresh tomato slices.

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