Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato lollipop. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato lollipop is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Potato lollipop is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook potato lollipop using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato lollipop:
- Get 3 potatoes, boiled
- Prepare 2 tbsp spring onion
- Get 1/2 tsp kashmiri red chilli
- Prepare 1/4 tsp cumin powder
- Make ready 1 tsp chaat masala
- Take 1 tsp aamchur chilli flakes
- Prepare 1/2 tsp salt
- Get 1/4 cup bread crumbs
- Prepare 2 tbsp cornflour
- Make ready 1/2 tsp salt
- Make ready 1/2 water
Steps to make Potato lollipop:
- Firstly, in a large bowl take 3 potatoes, ½ onion, 1 chilli, 2 tbsp spring onion and 1 tsp ginger garlic paste. - Also, add ½ tsp chilli powder, ½ tsp garam masala, ¼ tsp cumin powder, 1 tsp chaat masala, 1 tsp amchur, ½ tsp chilli flakes, ¼ tsp pepper powder and ½ tsp salt.
- Additionally, add ¼ cup breadcrumbs and 2 tbsp coriander. breadcrumbs help to bind the mixture. - Squeeze and mix well making sure everything is well combined. - Take ball sized mixture and shape it to an ice cream sticks forming lollipop. keep aside
- A small bowl prepare cornflour slurry, by taking 2 tbsp cornflour, 2 tbsp maida, ¼ tsp chilli flakes and ½ tsp salt. - Adding ½ cup water, prepare a smooth lump-free batter. - dip the lollipop into cornflour slurry and then roll into bread crumbs. using panko bread crumbs helps to get a crispy lollipop.
- Deep fry in hot oil, keeping the flame on medium. - fry uniformly, until the lollipop turns golden brown and crunchy. - drain off the aloo lollipop and keep aside. - to prepare sauce, in a large wok heat 2 tbsp oil and saute 1 chilli, 1 clove garlic, 1 inch ginger and ½ onion. - now add 2 tbsp tomato sauce, 2 tsp vinegar, 2 tsp soy sauce, ½ tsp chilli powder and ¼ tsp salt.
- Stir fry until everything is well combined. - now prepare a cornflour slurry by taking 1 tbsp cornflour and ½ cup water. - mix well forming a smooth lump-free mixture. - pour the cornflour slurry into the sauce and stir continuously. - cook until the sauce thickens and turns glossy.
- Just before serving, pour the sauce over potato lollipop. - finally, enjoy potato lollipop garnished with few chopped spring onions
So that is going to wrap it up for this special food potato lollipop recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
