Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF
Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys aubergine (eggplant) spread / baba ganoush gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF is something which I have loved my whole life.

We Have Almost Everything on eBay. Great recipe for Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF. This is a great way of using up an aubergine that is a little past it's best rather than tossing it out Place the aubergine in a bowl and add the oil, garlic and parsley. The key to this baba ganoush recipe is in concentrating the rich flavor of eggplant over an open flame.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys aubergine (eggplant) spread / baba ganoush gf df ef sf nf using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF:
  1. Prepare 700 grams whole aubergines/eggplant
  2. Get 3 tbsp olive oil plus extra for greasing
  3. Get 3 clove garlic, minced
  4. Get 1 tbsp lemon juice
  5. Take 2 tsp ground cumin
  6. Prepare 1 tsp ground coriander
  7. Take 3 tbsp fresh chopped coriander
  8. Prepare 1 salt & freshly ground black pepper to taste

Place the flesh of the eggplant in a colander to. Basically slices of eggplant boiled very briefly in a vinegar/water mix then layered in a big jar with garlic, oregano, and olive oil and left to sit (many recipes online). This is awesome in a sandwich. For the very best baba ganoush, the flesh of the eggplant needs to be very soft.

Steps to make Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Prick the aubergines all over with a fork and place on a lightly greased baking tray
  3. Bake for 1 hour until the skin is wrinkled and the flesh is soft
  4. Let cool then cut in half lengthways and scoop out the flesh with a spoon into a blender
  5. Add into the blender the garlic, lemon juice, cumin, ground coriander and olive oil and puree smooth
  6. Stir in the fresh chopped coriander and season to taste with salt & pepper
  7. Chill before serving as a spread for toast or dip for crackers, vegetable batons and breadsticks

This is awesome in a sandwich. For the very best baba ganoush, the flesh of the eggplant needs to be very soft. Roasting time will vary based on how large the eggplants are. I simply roast until they look like they are caving in and a fork can very easily pierce through the flesh. These are the remaining ingredients needed to make baba ganoush.

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