Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lg eggplant and fried dace with salted black bean ( fusion canned food combo ). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
LG EGGPLANT AND FRIED DACE WITH SALTED BLACK BEAN ( FUSION CANNED FOOD COMBO ) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. LG EGGPLANT AND FRIED DACE WITH SALTED BLACK BEAN ( FUSION CANNED FOOD COMBO ) is something which I have loved my entire life. They are fine and they look fantastic.
Recipe: Tasty Caprese Chicken (Italian/Keto) Recipe: Delicious Black Bean Paste Chicken and Vegetables. Yummy Air Fryer Ham & Cheese Sandwiches So Easy! Best Seller in Packaged Macaroni & Cheese. Remove the skillet from the heat and add the kidney beans and re-fried beans.
To begin with this recipe, we must first prepare a few components. You can have lg eggplant and fried dace with salted black bean ( fusion canned food combo ) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make LG EGGPLANT AND FRIED DACE WITH SALTED BLACK BEAN
( FUSION CANNED FOOD COMBO ):
- Prepare 1 can (180 gram )fried dace with salted black bean
- Get 3 small round eggplant
- Take 3 clove pounded garlic
- Take 1 tbsp oil
- Make ready SAUCE
- Make ready 1 tbsp shao xing rice wine
- Take 1 tbsp oyster sauce
- Make ready 2 tsp sugar
- Take 1 tbsp light soy sauce
Pan-fried the yong tau foo lightly with some cooking oil and set aside. Heat up some oil in a wok and stir-fry the chopped garlic until light brown or fragrant. Add the taucheo (yellow bean sauce) and sugar and stir a little. Add water and bring to boil.
Instructions to make LG EGGPLANT AND FRIED DACE WITH SALTED BLACK BEAN
( FUSION CANNED FOOD COMBO ):
- with oil pan grill eggplant with cover lid for 8 minute tossing every now and then
- add pounded garlic and salted black bean with oil and mix well then cover lid for 1 minute
- add green chili pepper and fried dace and sauce stir fry for another 1 minute then off heat and serve
Add the taucheo (yellow bean sauce) and sugar and stir a little. Add water and bring to boil. When the sauce thickens, add the yong tau foo into the wok and stir well. See more ideas about Recipes, Cooking recipes, Food. Hong Kong-style Shrimp Chow Mein Noodles are a classic Chinatown favorite.
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