Best Recipes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo gobi (potato & cauliflower) curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aloo Gobi (Potato & Cauliflower) Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Aloo Gobi (Potato & Cauliflower) Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook aloo gobi (potato & cauliflower) curry using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Aloo Gobi (Potato & Cauliflower) Curry:

1. Prepare Potato and Cauliflower
2. Take 3 medium potatoes, roughly cut in medium sizes (see pic)
3. Take 1 medium-large cauliflower, cut into medium sized florets
4. Get 1/4 tsp turmeric
5. Prepare 1 tsp cumin seeds
6. Prepare Handful fresh curry leaves
7. Take 1/2 tbsp red chilli flakes (for a medium spice level)
8. Make ready 1/4 cup (60 ml) HOT water from the kettle
9. Take Curry paste and sauce
10. Get 1 onion, diced
11. Prepare 4 medium tomatoes, blended
12. Prepare 2 tablespoons tomato puree
13. Prepare 1 tsp garlic paste
14. Prepare 1/2 tsp ginger paste
15. Get 1/2 tsp cumin powder
16. Take 1/2 tsp coriander powder
17. Make ready 1/4 tsp turmeric
18. Take 1/4 cup (60 ml) plain/natural yoghurt
19. Make ready 1/4 cup (60 ml) hot water from kettle
20. Make ready Salt (pinch)
21. Make ready 1/4 tsp sugar (to balance taste)
22. Take Garnish
23. Take Coriander (chopped)- To stir in & garnish

Instructions to make Aloo Gobi (Potato & Cauliflower) Curry:

1. Chop potatoes into medium sized chunks. Set aside.
2. On medium high heat, add 3 tbsp oil. Once hot, add the cumin seeds, red chilli flakes and the curry leaves. Stir for 2-3 mins to avoid spices burning. Add the chopped potatoes with 1/4 tsp turmeric. Stir for 3 mins to coat with spices. Cover (lid on) and let cook for 7 mins, stirring once in between.
3. Meanwhile, chop your cauliflower into florets. Set aside. Dice 1 onion. Set aside. 1. Once 7 mins are over, add the cauliflower to the pan. Stir. Add 1/4 cup (60ml) HOT water. Mix and cover pan (lid on) for 10-12 mins, stirring twice in between.
4. While above is cooking, prepare the Curry Sauce & Paste- blend the tomatoes, tomato paste, garlic and ginger paste. Set aside.
5. Veggies' cook time should be done by now. The cauliflower and potatoes should end up being approximately 80% cooked. Remove all from pan, set aside.
6. Using the same (now empty) pan, on medium high heat, add 1 tbsp oil. Fry the diced onions, coriander powder, cumin powder until browned.
7. Stir in the blended tomatoes, salt and 1/4 tsp turmeric. Cover and let simmer for 7 mins. Sauce will thicken slightly. Balance the taste with 1/4 sugar if needed.
8. Uncover pan. Add 1/4 cup (60ml) plain yoghurt and stir continuously until well combined. Let cook uncovered with the spices for 5 mins. A creamy paste will form.
9. Add 1/4 cup (60ml) of hot water to pan to adjust the consistency of the curry paste. Add the cauliflower and potatoes back to the pan with some coriander. Mix everything.
10. Cover and let simmer for 10-15 mins (stirring occasionally) or until the veggies are cooked through. If the sauce dries up slightly in the process, add 3 tablespoons of water at a time, as needed. 1. Turn off heat. Garnish with chopped coriander. Enjoy with rice/roti/flatbread! :)

So that is going to wrap this up for this special food aloo gobi (potato & cauliflower) curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!