LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT
LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lg spicy aubergine stew with coriander and mint. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT is something that I’ve loved my entire life.

LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT MY VERSION. A WARM VEGETARIAN MIDDLE EASTERN DISH INSPIRED BY GHILLIE BASAN. Add the chillies, coriander and cumin seeds. When the seeds give off a nutty aroma, toss in the whole aubergines, coating them in the onion and spices.

To get started with this recipe, we must prepare a few components. You can have lg spicy aubergine stew with coriander and mint using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT:
  1. Make ready 2 tbsp olive oil
  2. Take 4 large garlic fine chop
  3. Make ready 2 large onion slice
  4. Prepare 2 large red cili or dry cili
  5. Make ready 2 tsp each cumin seed and coriander seed toasted and crush
  6. Prepare 3 large aubergine cut small chunk
  7. Take 2 tsp sugar
  8. Get 1 dash salt and pepper
  9. Get 1 tbsp roughly chop coriander leaf and mint
  10. Make ready 1 can plum Italian tomato

When you begin to smell a nutty aroma from the seeds, add the aubergines and make sure they are coated in the spices and onion. Pour in the tomatoes and the sugar. Health Natural Resources and Individual Tools. Information, News, Diabetes, Breast Cancer, Cardiovascular, Foods, Recipe, Greeting and Doctor Help.

Steps to make LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT:
  1. in pan wth oil brown garlic and onion then add cumin seed and coriander seed till fragrant
  2. add aubergine and coat well ,then add tomato and sugar cover pot simmer for 30minute
  3. add salt and pepper and half of the mint and coriander leaf and cover for another 2minute
  4. serve hot and top remaining coriander leaf and mint

Health Natural Resources and Individual Tools. Information, News, Diabetes, Breast Cancer, Cardiovascular, Foods, Recipe, Greeting and Doctor Help. Spicy baby aubergine (eggplant) stew with coriander and mint. Posted in Dinner, Middle eastern, Vegetarian by Caroline. So I tried out this recipe as part of my attempt to get more vegetables in my life (without adding too much to the washing up).

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