Baba Ghanoush
Baba Ghanoush

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baba ghanoush. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baba ganoush is a smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Baba ghanoush (UK: / ˌ b ɑː b ə ɡ æ ˈ n uː ʃ /, US: /-ɡ ə ˈ n uː ʃ,-ɡ ə ˈ n uː ʒ /; Arabic: بابا غنوج ‎, romanized: bābā ġannūj), also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini (made from sesame seeds), olive oil, possibly lemon juice, and various seasonings. Complete your meze feast with a new spin on baba ganoush dip. Enrich your taste buds with the heavenly feeling of baked pastry.

Baba Ghanoush is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Baba Ghanoush is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have baba ghanoush using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baba Ghanoush:
  1. Prepare Egg plant/Aubergine 1 large
  2. Prepare 1/4 bunch Cilantro/Coriander
  3. Take 2 tbsp Greek yogurt
  4. Take Hummus 1/2 cup or as required
  5. Make ready 1 pinch Salt/pepper

Note: If you prefer to cook the eggplant over open flame, leave the eggplant whole and follow my instructions above for how to grill the eggplant. Cut the eggplant in half and make a few slits through the skin. (If you have. I love Baba Ghanoush and this one was very good! I used more lemon juice than called for.

Instructions to make Baba Ghanoush:
  1. Heat oven at 180 C. Apply oil on a aubergine. Bake for almost 20-30 minutes and you will see the skin will burnt from outside. You can also do it on stove.Peel off the skin. Discard the peel.
  2. In a chopper add cooked aubergine, salt/pepper and hummus, run the chopper and make a paste. - Add in fresh coriander, Greek yogurt and blend again. add more salt/pepper if needed. - Baba ghanoush is ready. Decorate it with pomegranate and fresh coriander.

I love Baba Ghanoush and this one was very good! I used more lemon juice than called for. I had a hard time just mixing this up in a bowl, so I threw it in the food processor and pulsed it until it was the consistency that I wanted, which worked great. Spicy, garlicky and lemony.a perfect balance. I will be making this again!

So that is going to wrap it up for this exceptional food baba ghanoush recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!