Baked auberginešŸ¤¤
Baked auberginešŸ¤¤

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked auberginešŸ¤¤. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked auberginešŸ¤¤ is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked auberginešŸ¤¤ is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook baked auberginešŸ¤¤ using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked auberginešŸ¤¤:
  1. Get Aubergine
  2. Prepare 3-4 garlic cloves (I šŸ’— garlic!)
  3. Get 1 red onion
  4. Get 2 Tomatoā€™s
  5. Get Topping & dressing
  6. Prepare 1 tablespoon Fresh mint (chopped)
  7. Make ready Lemon juice (1 lemon)
  8. Make ready Feta (crumbled)
  9. Prepare Pomegranate seeds
  10. Get 3 Spring onion
  11. Get 1 tablespoon olive oil
  12. Make ready Aubergine rub
  13. Take 2 tablespoons olive oil
  14. Get 1 teaspoon salt
  15. Prepare 1 teaspoon pepper
  16. Get 2 tablespoons tomato paste
  17. Make ready 1 tablespoon paprika
  18. Make ready 1 tablespoon dried mint

Vegetarians may like to know that there is a 'parmesan style' hard cheese available from Bookhams.com. This recipe is from Delia's Frugal Food. Aubergines, Vegetarian recipes, Lunch and Snacks; Add to. Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines.

Instructions to make Baked auberginešŸ¤¤:
  1. Half the aubergine then score. Massage the paste in to the aubergine and stuff the chopped garlic in to the aubergine. The coriander in the picture is for the prawns!
  2. Chop the red onion and tomato up and place on top. Drizzle a little more olive oil. Then bake for 30 mins on 150Ā°
  3. Chop the spring onion and mint and mix with lemon juice, a pinch of salt and pepper and a little olive oil.
  4. Once cooked, pour the dressing on the aubergine. Top with pomegranate seeds and crumbled feta then drizzle some pomegranate molasses. Enjoy :)

Aubergines, Vegetarian recipes, Lunch and Snacks; Add to. Mix the lemon juice, sugar, tomato juice and some salt and pour over the aubergines. Serve as either a starter or with pilaf rice as a main course. This dish is best served at room temperature, lightly drizzled with the remaining juice. Serve at once, sprinkled with the remaining basil.

So that is going to wrap it up with this exceptional food baked auberginešŸ¤¤ recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!