Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, szechuan eggplant. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Check Out Great Products On eBay. While the eggplant soaks, prep the garlic, ginger and Szechuan sauce and place them by the stove. Drain the eggplant, rinse, then pat dry with a kitchen towel. This helps the eggplant get crispy.
Szechuan Eggplant is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Szechuan Eggplant is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have szechuan eggplant using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Szechuan Eggplant:
- Get 3 medium sized eggplants
- Take 6 cloves garlic, minced
- Make ready 2 tablespoon oyster sauce
- Take 3 tablespoon light soy
- Make ready 2 pieces bird chili, chopped
- Prepare 1 teaspoon Black pepper
- Get Half tablespoon sugar
- Get Crushed nuts for garnish
- Make ready Dash oil for sautéing
Szechuan Eggplant or sichuan eggplant refers to eggplant cooked the Chinese (specifically Szechuan province) way in a delicious Szechuan sauce. This Szechuan Eggplant recipe makes a very quick side dish for vegetable fried rice or noodles. Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers. vegetarian adaptable Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention.
Instructions to make Szechuan Eggplant:
- Roast eggplants in fire until skin can be peeled off. Let it cool before peeling off the skin. Then, start chopping and mincing the chili and the garlic.
- Sautee garlic and chili until golden brown. Add in pepper.
- Add oyster sauce, light soy and sugar. Let it boil.
- Either add the eggplant to the sauce and cook it a bit more OR pour the sauce into the eggplant, then garnish and serve!
Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers. vegetarian adaptable Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Eggplant and ground pork in a spicy sauce. You can find this dish everywhere in China. You will find it as a stir fry, others versions in a clay pot over a hot fire.
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