Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato lollipops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato lollipops is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Potato lollipops is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato lollipops using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato lollipops:
- Get 1 cup boiled & grated potato
- Get 1 small onion, chooped
- Get 1/4 fresh bread crumbs
- Prepare 1 tsp ginger garlic paste & lemon juice
- Get 1/4 tsp red chilli powder
- Take 1 tsp corinder powder
- Prepare as per taste Salt
- Make ready 1 tsp roasted cumin powder
- Take 1 tsp chaat masalla
- Get Outside coating
- Make ready 2 tsp maida
- Get 3tbsp water
- Prepare 1/2 cup bread crumbs
- Make ready as needed Toothpicks
Instructions to make Potato lollipops:
- In a bowl add potatoes, onion, green chillies, red chilli powder, cumin powder, coriander powder, chaat massala, lime juice, ginger garlic paste, maida, bread crumbs, salt & mix it well
- Take a small ball of mixture & roll them slightly.
- Make a maida slurry & ensure that it does not have lumbs
- Take a bread crumbs on a plate, dip the potato balls in the slurry & coat it with bread crumbs
- Then frozen potato balls for 15min before frying
- Heat oil in a vessel, add the potato balls & fry them on high flame
- Give the vessel a light stir & let it fry. Once they turn nice & golden brown take them out on a tissue paper.
- Before serving poke a toothpick & make it potato lollipops…… Our crispy potato lollipops aur ready to eat……. We can eat with tomato catch up…
So that’s going to wrap this up for this special food potato lollipops recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
