Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان is something that I have loved my whole life.
Great recipe for Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان. There is variety of kebab in Iran along with different method of cooking ( grilled or pan-fried). I just would tell, alllllllllllllllllllllllll those beautiful kebabs are just heavenly delish. Pan Fried Kebab With Aubergine Sauce کباب تابه ای با سس بادمجان.
To get started with this particular recipe, we have to prepare a few ingredients. You can have persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان:
- Take 200 g ground beef
- Get 2 medium onions, finely diced
- Take 4 medium tomatoes, diced
- Get 1 bell pepper, cut into strips
- Prepare 1 Tsp turmeric
- Prepare to taste Salt- chili powder
- Make ready 1 baguette bread
- Prepare Oil or butter
- Make ready Ingredients for sauce
- Get 1 eggplant, peeled and cut into half
- Make ready 2 clove garlic, grated
- Take 5 Tbsp plain yogurt
- Prepare 1 Tbsp olive oil
- Make ready to taste Salt
- Take 1/2 lime or lemon juice
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Steps to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان:
- Ingredients
- Heat the oil in a frying pan. Sauté the diced onions for 5 minutes. Add bell peppers and all spices. Let to fry for few minutes.
- Add ground beef, stir gently. Once the meat is browned.
- Add diced tomatoes and allow cooking just for 2-3 minutes. (no need to cook for long time).Taste and season if needed. Set aside.
- Peel of aubergine. Cut into half. Grill in the oven or on the stove and grill until rich brown. Cut it into small pieces. In a bowl with lemon juice and grated garlic, add chopped eggplant, olive oil and salt.
- Using a blender and make it puree and smooth. This sauce has a Smokey flavour and give wonderful taste to the kebab.
- Spread aubergine sauce all over the bread. Flatten a rich portion of kebab top of the sauce and serve it with fresh herbs such as: mint leaves, chives, radish, spring onions.
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So that’s going to wrap it up for this exceptional food persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
