Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aubergine parmigiana. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Aubergine Parmigiana is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Aubergine Parmigiana is something that I have loved my whole life.
For those who are looking for quality, care and authenticity of Emilian taste. Brush the aubergine slices with olive oil on both sides to coat. Heat a griddle pan and cook the aubergines for a couple of minutes on both sides until lightly browned. Set aside while you get on.
To get started with this recipe, we have to prepare a few ingredients. You can cook aubergine parmigiana using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Parmigiana:
- Get 2 garlic cloves
- Make ready 1 onion
- Prepare 1 aubergine
- Take 2 courgettes
- Prepare Passatta about 1/3rd of a big bottle
- Prepare Brown bread crumbs
- Make ready Grated cheese
- Take Italian herbs
- Take Olive oil
You want each slice softened and slightly charred, so don't have the heat too high or the aubergine will char before softening. Remove to a plate as you go. With layers of grilled aubergine, courgette and peppers, a rich tomato sauce and oozy mozzarella, it takes comfort food to the max and will definitely be a new favourite aubergine recipe for the whole family to enjoy. Layer the aubergines and sauce: Put a third of the grilled aubergine slices into a large ovenproof dish.
Instructions to make Aubergine Parmigiana:
- Saute garlic, onions and cougette rounds in olive oil.
- Saute aubergine rounds in olive oil.
- Layer veg between smears of passatta and sprinkles of herbs.
- Top with bread crumbs and grated cheese and bake 30 minutes 175° or so until soft inside and crusted on top.
With layers of grilled aubergine, courgette and peppers, a rich tomato sauce and oozy mozzarella, it takes comfort food to the max and will definitely be a new favourite aubergine recipe for the whole family to enjoy. Layer the aubergines and sauce: Put a third of the grilled aubergine slices into a large ovenproof dish. Spoon over about a third of the hot passata and spread evenly, then sprinkle with a heaped teaspoon of Parmesan cheese. Repeat the layers twice, finishing with a layer of passata. Aubergine Parmigiana This Aubergine Parmigiana is perfect for a quick bite or mid-week meal.
So that’s going to wrap it up with this special food aubergine parmigiana recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
