Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked aubergine and couscous. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Perfect Supplement To Give You The Competitive Edge - Achieve More Today Mix the olive oil and lemon juice then brush over the scored surface of the aubergine. Baked aubergine and couscous Marie Anderson London. Put the couscous into a bowl, add a pinch of salt and just cover with boiling water, then pop a plate on top and leave to fluff up. Use a fork to fluff up the.
Baked aubergine and couscous is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked aubergine and couscous is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked aubergine and couscous using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked aubergine and couscous:
- Get 2 medium aubergines
- Get 1 red pepper - chopped
- Make ready 2 cloves garlic - chopped
- Make ready 8 mushrooms - chopped
- Get 1 onion - chopped
- Take 1 tin chopped tomatoes
- Get 1/2 tsp cumin
- Prepare 1/2 tsp tumeric
- Prepare 1/2 tsp chilli powder
- Prepare 100 g couscous
- Make ready 2 vegetable stock cubes
- Get Coriander
A gentle squash with the wooden spoon will help any last bits to yield to the heat. Cut the aubergines in half from top to bottom and score in a criss-cross pattern through the flesh. Place on a small baking tray and spray with oil. Put the aubergine on a baking sheet, brush with oil and season.
Steps to make Baked aubergine and couscous:
- Heat oven to 180c
- Half the aubergine, score, drizzle with olive oil and bake for 30-40 minutes until brown and soft.
- Add olive oil to pan and stir fry chopped peppers, garlic, mushrooms and onion until start to go soft. Add tin tomatoes, cumin, tumeric and chilli powder. Cook for 10 minutes
- Bring water to boil, add vegetable stock and stir, add couscous for 5 minutes continuously stirring. Take off heat, place to one side with lid on, stir with fork until ready to serve
- Take aubergines out the oven, place on plate, pour over stir fried veg. Add 20g of grated cheese and coriander. Serve couscous (add coriander personal preference)
Place on a small baking tray and spray with oil. Put the aubergine on a baking sheet, brush with oil and season. Aubergine recipes; This competition is now closed. Try them baked, grilled or barbecued as a veggie main or in side dishes. Prepare the couscous by placing the cinnamon stick, curry powder, garlic, ginger and diced tomato in an oven-proof dish with the couscous and vegetable stock.
So that’s going to wrap this up with this exceptional food baked aubergine and couscous recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
