Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggplant kebab بادمجان کباب. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant Kebab بادمجان کباب is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Eggplant Kebab بادمجان کباب is something that I’ve loved my whole life. They’re fine and they look fantastic.
Then rinse the eggplants and dry them with kitchen towel. Heat the pan, add the oil. Today i made eggplant kebab and I could say, this is one of the best kebabs you can try. A combination of eggplant, ground meat with spices such as sumac, turmeric,…. and Olive oil that makes it special.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant kebab بادمجان کباب using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Kebab بادمجان کباب:
- Take Ingredients
- Make ready 250 g ground meat (either beef or lamb)
- Get 1 large eggplant
- Make ready 2 medium onions, grated
- Take 1/2 tbsp sumac (somaq)
- Get 1 tsp turmeric
- Take 1 tsp cumin
- Prepare Flat breads
- Make ready 1 tsp cinnamon
- Prepare Salt and pepper
- Get 5 tbs olive oil
Mini beef kebabs with pancakes and salad. Are you itching to get your barbecue going, I say get grilling and go Greek with this Beef Souvlaki with greek potatoes and purple cabbage and feta salad. Remove beef and shrimp from bowls, discarding garlic mixture. Place beef skewers on one side of prepared rack; place shrimp skewers on opposite side of rack.
Instructions to make Eggplant Kebab بادمجان کباب:
- Ingredients
- Peel off onions and eggplant. Cut them into small pieces. Sprinkle some salt on the chopped eggplant and leave it for 30 minutes until the bitterness sweat out. Then rinse the eggplants and dry them with kitchen towel.Heat the pan, add the oil. Place onions in the pan and let it to cook for 6 minutes.
- Then add chopped egg plant and all spices. Let it to cook for 5-6 minutes more. Stirring occasionally. At the last stage add ground beef. Keep stirring until meat is nicely brown.
- Serve it with flat bread and garnish with fresh herbs and sprinkle sumac top of the kebab. Sumac gives beautiful lemony taste to kebab.
Remove beef and shrimp from bowls, discarding garlic mixture. Place beef skewers on one side of prepared rack; place shrimp skewers on opposite side of rack. Add all other ingredients and blend in a. In Canada, we have two Branches located in Downtown & North Vancouver. Khaghan Restaurant is proud to provide traditional food and cuisine for people who are. خورش بادمجان. خورش بادمجان یکی از انواع خورش های مجلسی و اصیل ایرانی است که به روش های مختلفی تهیه می شود. این خورش تقریبا شبیه به خورش قیمه سیب زمینی است با این تفاوت که به جای سیب زمینی از بادمجان استفاده می شود.
So that’s going to wrap it up for this exceptional food eggplant kebab بادمجان کباب recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
