Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, farari parathas (rajagro). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Farari parathas (Rajagro) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Farari parathas (Rajagro) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook farari parathas (rajagro) using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Farari parathas (Rajagro):
- Get 1 cup rajagro flour
- Prepare 1 bowl mashed potato
- Prepare 1 teaspoon green chilli minced
- Prepare 1 teaspoon ginger minced
- Make ready to taste Salt
- Prepare 1 tablespoon chopped coriander
- Get 1/4 teaspoon black pepper
- Make ready 1 1/2 tablespoons ghee
- Make ready 1 tablespoon yoghurt
- Get Water to make the dough
- Prepare Rajagro flour
- Prepare Ghee to spread on top
Steps to make Farari parathas (Rajagro):
- Mix the flour with the ingredients and make a firm dough. Leave this aside for 30mins
- Then roll out like chapattis and bake them like chapattis these are harder to roll because the flour is coarse. Once cooked spread with ghee. Enjoy with yoghurt or with a cup of tea 😊
So that’s going to wrap it up for this special food farari parathas (rajagro) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
