Veg Chinese lollipop
Veg Chinese lollipop

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg chinese lollipop. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg Chinese lollipop is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Veg Chinese lollipop is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg chinese lollipop using 32 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Veg Chinese lollipop:
  1. Get 4/5 boiled medium size potato
  2. Get 3 tsp cornflour
  3. Take 1 1/2 cup breadcrumbs
  4. Prepare as required Oil
  5. Prepare Vegetables
  6. Make ready -1cup Carrots finally chopped
  7. Take 1 cup Capsicum finally chopped
  8. Get 1 cup Cabbage
  9. Get 1cup French Beans-finally chopped
  10. Prepare 1/2cup Onion finally chopped
  11. Make ready 2 tsp Ginger,garlic finally grated
  12. Take 2/3 Green chillies chopped
  13. Prepare Spices
  14. Take as per taste Salt
  15. Make ready 1 tsp Black pepper
  16. Make ready as per required Red chilli powder
  17. Take To prepare sauce
  18. Make ready 1 tsp ginger, garlic paste
  19. Make ready 1/2 cup tomato sauce
  20. Take 2 tbsp schezwan sauce
  21. Make ready 2 tbsp soya sauce
  22. Prepare Pinch salt
  23. Get 2 tbsp oil
  24. Prepare as required Red food colour little bit (opt)
  25. Make ready 5/6 tsp water
  26. Prepare Others
  27. Make ready sticks Ice-cream
  28. Make ready as required Silver paper
  29. Make ready Vegeis for decorated salad
  30. Prepare As required Green coriander
  31. Take As required Cabbage
  32. Make ready as required Carrots
Instructions to make Veg Chinese lollipop:
  1. Mash or grate the potatoes
  2. Put 2 tsp oil on a hot pan to saute the vegetables
  3. Add ginger/ garlic paste, stir it, then onion, French Beans,then carrots, then capsicum, and cabbage,stir all step by step from few seconds
  4. Add salt 1 tsp/as required and 1tsp black pepper powder in it and stir until the veggies will dry.
  5. Remove pan and keep the veggies at side to cool.
  6. Take grated potatoes and add bread crumbs, cornflour, 1tsp black pepper powder, some salt. Mix it well.
  7. Add sauted veggies in it and mix it well. Prepare dough.
  8. Freeze the dough for some time to hard
  9. Make balls and give shapes of oval as lollipops and fix the ice cream sticks.
  10. Heat oil in a pan to deep fry the lollipops. heat oil fully
  11. Fry them carefully In medium heat otherwise it may be broken
  12. Place them on a butter paper them,cool them and wrap the sticks with silver paper
  13. To make sauce:-
  14. Heat 2tsp oil in a pan.
  15. Add 1tsp ginger garlic paste, stir a little
  16. Add tomato sauce, soya sauce and shejwan sauce, stir it
  17. Add 3-4 tap water, stir it
  18. Add red colour in the sauce, it is optional.
  19. Grate carrot,cabbage and green coriander to decorate it with salads

So that is going to wrap this up with this special food veg chinese lollipop recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!