Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg chinese lollipop. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg Chinese lollipop is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Veg Chinese lollipop is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg chinese lollipop using 32 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Veg Chinese lollipop:
- Get 4/5 boiled medium size potato
- Get 3 tsp cornflour
- Take 1 1/2 cup breadcrumbs
- Prepare as required Oil
- Prepare Vegetables
- Make ready -1cup Carrots finally chopped
- Take 1 cup Capsicum finally chopped
- Get 1 cup Cabbage
- Get 1cup French Beans-finally chopped
- Prepare 1/2cup Onion finally chopped
- Make ready 2 tsp Ginger,garlic finally grated
- Take 2/3 Green chillies chopped
- Prepare Spices
- Take as per taste Salt
- Make ready 1 tsp Black pepper
- Make ready as per required Red chilli powder
- Take To prepare sauce
- Make ready 1 tsp ginger, garlic paste
- Make ready 1/2 cup tomato sauce
- Take 2 tbsp schezwan sauce
- Make ready 2 tbsp soya sauce
- Prepare Pinch salt
- Get 2 tbsp oil
- Prepare as required Red food colour little bit (opt)
- Make ready 5/6 tsp water
- Prepare Others
- Make ready sticks Ice-cream
- Make ready as required Silver paper
- Make ready Vegeis for decorated salad
- Prepare As required Green coriander
- Take As required Cabbage
- Make ready as required Carrots
Instructions to make Veg Chinese lollipop:
- Mash or grate the potatoes
- Put 2 tsp oil on a hot pan to saute the vegetables
- Add ginger/ garlic paste, stir it, then onion, French Beans,then carrots, then capsicum, and cabbage,stir all step by step from few seconds
- Add salt 1 tsp/as required and 1tsp black pepper powder in it and stir until the veggies will dry.
- Remove pan and keep the veggies at side to cool.
- Take grated potatoes and add bread crumbs, cornflour, 1tsp black pepper powder, some salt. Mix it well.
- Add sauted veggies in it and mix it well. Prepare dough.
- Freeze the dough for some time to hard
- Make balls and give shapes of oval as lollipops and fix the ice cream sticks.
- Heat oil in a pan to deep fry the lollipops. heat oil fully
- Fry them carefully In medium heat otherwise it may be broken
- Place them on a butter paper them,cool them and wrap the sticks with silver paper
- To make sauce:-
- Heat 2tsp oil in a pan.
- Add 1tsp ginger garlic paste, stir a little
- Add tomato sauce, soya sauce and shejwan sauce, stir it
- Add 3-4 tap water, stir it
- Add red colour in the sauce, it is optional.
- Grate carrot,cabbage and green coriander to decorate it with salads
So that is going to wrap this up with this special food veg chinese lollipop recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!