Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled aubergines 🍆. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Grilled aubergines 🍆 is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Grilled aubergines 🍆 is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled aubergines 🍆 using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grilled aubergines 🍆:
- Take 2 big aubergines
- Prepare Olive oil
- Make ready Salt
Cut the aubergines in half lengthways, leaving the stalks intact. Score the flesh with a knife to make a criss-cross. Alfred Prasad exploits the meaty and robust quality of aubergines in this striking vegetarian recipe, using the vegetable to wrap up a gently spiced and aromatic quinoa, paneer and crunchy vegetable filling. A perfect mix of textures and flavours, this recipe could easily be multiplied to feed a crowd.
Steps to make Grilled aubergines 🍆:
- Pick 2 good looking aunergines and wash them
- Cut them in thick slices
- Put water in a pan and add salt to it
- Put the sliced aubergines in the water for 5 to 7 minutes. Make sure that the aubergines are completely covered by the water. I did that by putting a plate on top of them to add some weigh
- Throw the water away
- Grill the aubergine slices on a pan with a little bit of olive oil
- Leave them for 3 minutes on each side on mild fire. Add a little bit of oil again when turning them around
- You can alternatively put the slices on an air frier to get some crispier aubergines
- Serve them with your meal. They go great with salmon
Alfred Prasad exploits the meaty and robust quality of aubergines in this striking vegetarian recipe, using the vegetable to wrap up a gently spiced and aromatic quinoa, paneer and crunchy vegetable filling. A perfect mix of textures and flavours, this recipe could easily be multiplied to feed a crowd. Drizzle over the grilled aubergines, then serve at once. Tahini is a paste made from sesame seeds. It can be eaten plain with bread or combined wih chickpeas, oil and garlic to make houmous.
So that is going to wrap it up for this exceptional food grilled aubergines 🍆 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
