Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aubergine pirogue. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Finding You The Best Deals In The HighStreet And Online! The meaty aubergine or eggplant with earthy taste is brilliant as ingredient in stew, curry, salad, stuffed, roasted, grilled or deep fried. The following aubergine recipe is a simple vegetarian dish full of flavour and delicious plus pretty easy to prepare it. Aubergine Pirogue The meaty aubergine or eggplant with earthy taste is brilliant as ingredient in stew, curry, salad, stuffed, roasted, grilled or deep fried.
Aubergine Pirogue is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Aubergine Pirogue is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook aubergine pirogue using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine Pirogue:
- Take 4-5 large aubergines, sliced lengthwise
- Get 1 medium red bell pepper, finely chopped
- Prepare 1 medium yellow bell pepper, finely chopped
- Take 1 1/2 cups cooked rice
- Make ready 100 g Parmesan cheese, grated
- Make ready small bunch of parsley, finely chopped
- Prepare small bunch of spring onion, finely chopped
- Take 1/2 tsp dried mint
- Prepare to taste salt and pepper
- Get Vegetable oil
In a large skillet, heat the oil and add the eggplant slices. Allow to fry until golden and set aside. The following aubergine recipe is a simple vegetarian: upside down eggplant and rice dish full of flavour and delicious plus pretty easy to prepare it. Slice and place aubergines in a colander.
Steps to make Aubergine Pirogue:
- Ingredients
- Slice and place aubergines in a colander. Then sprinkle salt over it and allow it to drain for 1 hour. Salt draws out excess moisture and the bitterness. After an hour rinse the eggplant under cold water to remove the excess salt and pat it dry.
- In a large skillet, heat the oil and add the eggplant slices. Allow to fry until golden and set aside.
- In a large bowl with cooked rice, add chopped bell peppers, herbs, cheese, and spices. Mix until combine well.
- In a tart mould set eggplant slices (overlap them a little, as you see in the photos).
- Then cover base of the tart mould with eggplant slices too
- Now spread rice mixture in the mould. With a spoon press down the rice. Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos.
- Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos.Put the mould in the oven and allow to bake for about 30 minutes.
- Then remove from the oven, let it to cool for 5 minutes and then turn the tin up side down.
- Cut the eggplant pirogue into the pieces and serve it with tortilla bread and garlic-yogurt mixture.
The following aubergine recipe is a simple vegetarian: upside down eggplant and rice dish full of flavour and delicious plus pretty easy to prepare it. Slice and place aubergines in a colander. Salt draws out excess moisture and the bitterness. After an hour rinse the eggplant under cold water to remove the excess salt and pat it dry. In a large skillet, heat the oil and add the eggplant slices.
So that is going to wrap this up with this special food aubergine pirogue recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
