Spicy Potatoes And Aubergine
Spicy Potatoes And Aubergine

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy potatoes and aubergine. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Potatoes And Aubergine A very easy recipe, given to me by a friend. It works well as a side dish. I have used less spices, but you can adjust the quantities according to your preference. Spiced Potatoes with Aubergine and Coconut Recipe.

Spicy Potatoes And Aubergine is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spicy Potatoes And Aubergine is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spicy potatoes and aubergine using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Potatoes And Aubergine:
  1. Take 2 potatoes peeled and cubed
  2. Prepare 1/2 aubergine cut into cubes
  3. Make ready 1/2 tsp cumin powder
  4. Get 1/2 tsp coriander powder
  5. Get 1/2 tsp garam masala
  6. Prepare 1/2 tsp chilli powder
  7. Take to taste Salt,
  8. Get Oil for frying

It works well as a side dish. I have used less spices, but you can adjust the quantities according to your preference. Tip the aubergine back into the pan. Add the potatoes, garlic and parsley stalks.

Instructions to make Spicy Potatoes And Aubergine:
  1. Deep fry the potatoes and aubergine separately and place them in a mixing bowl.
  2. In a bowl, mix all the spices and salt.
  3. Sprinkle the spice mixture over the fried potatoes and aubergine, making sure they are evenly coated.
  4. Ready to serve.

Tip the aubergine back into the pan. Add the potatoes, garlic and parsley stalks. They're spicy, so add as much or as little as you like. Once the onion starts to brown, add in the aubergine and a generous pinch of salt. Drain and leave to steam-dry, then mash and stir through the remaining harissa.

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