Deep fried eggplants (Aubergine)
Deep fried eggplants (Aubergine)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, deep fried eggplants (aubergine). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Deep fried eggplants (Aubergine) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Deep fried eggplants (Aubergine) is something that I’ve loved my entire life. They are fine and they look wonderful.

Check Out Deep Aubergine On eBay. Check Out Great Products On eBay. To prepare this Greek fried eggplant recipe, start by preparing the eggplant. Place the eggplant in a colander and salt generously.

To get started with this recipe, we must prepare a few components. You can have deep fried eggplants (aubergine) using 6 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Deep fried eggplants (Aubergine):
  1. Prepare 1 large eggplant
  2. Make ready 1 egg white
  3. Take 50 g cornflour
  4. Make ready 1 tsp salt
  5. Take 1 tbs curry powder
  6. Get Oil for deep frying

Lightly beat eggs in a bowl. Place the fried eggplant slices on paper towel to remove the oil excess. To make the Greek Dill Yogurt, combine all ingredients in a small bowl and season to taste. In a large bowl, cover the eggplant with milk and add a pinch of salt.

Instructions to make Deep fried eggplants (Aubergine):
  1. Peel eggplant off. Using a sharp knife, slice the eggplant into long strips or round shape.
  2. In a separate bowl, mix the cornflour, curry powder and salt together.
  4. Heat the oil for deep frying in a pot.Place the egg white in a bowl and lightly whip. Dip each piece of eggplant into the beaten egg,
  5. Coat in the cornflour mixture.
  8. Deep fry the eggplants for about 5 minutes or until crispy.
  9. Remove from the pot and drain on kitchen paper. Serve these super tasty and crispy eggplants with sweet chilli or soy sauce.
  18. Ingredients

To make the Greek Dill Yogurt, combine all ingredients in a small bowl and season to taste. In a large bowl, cover the eggplant with milk and add a pinch of salt. Allow the eggplant to soak for about an hour (this is to draw out any bitterness). Drain the eggplant and coat the slices in the flour, which you can season with some salt and pepper if desired. Fry the slices in a deep, heavy pan with abundant olive oil.

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