Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked meaty pasta with spinach,tomato and aubergine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Baked meaty pasta with spinach,tomato and aubergine is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked meaty pasta with spinach,tomato and aubergine is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have baked meaty pasta with spinach,tomato and aubergine using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked meaty pasta with spinach,tomato and aubergine:
- Take 100 gr Penne Pasta, cooked
- Prepare 250 gr minced meat (pork and beef)
- Prepare 2 cups spinach
- Make ready 2 piece roma tomatos (dice)
- Make ready 1 piece aubergine (pealed and diced)
- Prepare 1 botol pasta sauce (tomato basil)
- Take 1 piece onione
- Get 3 cloves garlic
- Get 1 tbsp oregano
- Take 1/2 tbsp dried parsley
- Make ready 1 cup 3 cheese (cheddar,parmesan,and mozarella)
- Take olive oil
- Get salt pepper and vegeta the vegetable stock powder
To make the béchamel sauce, heat the butter in a saucepan. Once melted, sprinkle in the flour and whisk for a few. Put a deep pan of water on to boil. Drain the spaghetti, reserving a cupful of the cooking water, then add a good splash of the reserved water to the aubergine sauce.
Steps to make Baked meaty pasta with spinach,tomato and aubergine:
- Make the mince meat : heat the pan in medium heat, drizzle with olive oil and saute garlic and diced onion until translucent and fragrant, then add minced meat till finely cooked and set aside
- In the same pan, drizzled with little bit olive oil, and add the diced aubergine untill they soft,add diced tomatos, salt and peppet vegeta and drieg oregano, stir and add pasta sauce. add little bit pasta water and let it simmer for about 10-15 mins
- Place in the baking tray, the tomato and aubergine sauce, cooked penne, spinach, cooked minced meat and cheese on the top, sprinkle little dried parsley
- Pre heat the oven and bake the pasta in 200 celcius for about 35 mins
- Serve while its hot,you can add extra grated parmesan cheese,, sooo good!!
Put a deep pan of water on to boil. Drain the spaghetti, reserving a cupful of the cooking water, then add a good splash of the reserved water to the aubergine sauce. Tomato pasta recipes; This competition is now closed. Vegetarian pasta bakes are easy to make and taste delicious. Try Mary berry's aubergine pasta bake or Nigella's hearty bake with Sprouts.
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