Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, turkish grilled eggplant salad with yogurt-mint sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Grill eggplants, bell peppers and tomatoes in the oven or on the stove. Chop them finely, season with salt and pepper and mix to combine together. In a bowl with yogurt, add grated garlic, olive oil, dried mint, season with salt and pepper and make your yogurt -mint sauce. Serve this salad/dish by itself or with flat bread.
Turkish Grilled eggplant salad with yogurt-mint sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Turkish Grilled eggplant salad with yogurt-mint sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkish grilled eggplant salad with yogurt-mint sauce using 8 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Grilled eggplant salad with yogurt-mint sauce:
- Get 1 large eggplant
- Make ready 2 small bell pepper
- Take 2 medium tomatoes
- Prepare 2 tbsp olive oil
- Get 3 tbsp plain yogurt
- Make ready 1 clove garlic
- Take 1 tsp dried mint
- Prepare to taste Salt and pepper
Turkish Grilled eggplant salad with yogurt-mint sauce.. Its not hard to make Turkish Grilled eggplant salad with yogurt-mint sauce for my husband. Turkish Grilled eggplant salad with yogurt-mint sauce. Here is how you can simply make it.
Instructions to make Turkish Grilled eggplant salad with yogurt-mint sauce:
- Grill eggplants, bell peppers and tomatoes in the oven or on the stove.
- Chop them finely, season with salt and pepper and mix to combine together.
- In a bowl with yogurt, add grated garlic, olive oil, dried mint, season with salt and pepper and make your yogurt –mint sauce.
- Serve this salad/dish by itself or with flat bread.
- Ingredients
Turkish Grilled eggplant salad with yogurt-mint sauce. Here is how you can simply make it. Once you have peeled or skinned the eggplants and red peppers, dice them both into small bite sized pieces. Then add them to a large salad bowl and splash on some olive oil and the lemon juice. Then add the salad ingredients, salt and pepper to taste, red pepper flakes, parsley, and pomegranate dressing.
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