Chinese veg lollipop
Chinese veg lollipop

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chinese veg lollipop. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese veg lollipop is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chinese veg lollipop is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chinese veg lollipop using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese veg lollipop:
  1. Prepare 4 boiled potatoes
  2. Take 1/2 cup gratted cabbage
  3. Prepare 1/2 cup gratted carrot
  4. Make ready 1/2 cup boiled green peas
  5. Prepare 1 tblspn ginger garlic paste
  6. Prepare 2 crused green chilli
  7. Make ready 1/2 tsp red chilli flakes
  8. Get to taste Salt
  9. Get 3 bread slices
  10. Make ready To make batter
  11. Prepare 1/2 cup all-purpose flour(maida)
  12. Get 1/2 cup cornflour
  13. Take 1/2 tsp red chilli powder(kasmiri) for colour
  14. Take 1 tsp ginger garlic paste
  15. Take to taste Salt
  16. Make ready As required Water
  17. Get To make the sauce)
  18. Make ready 1 & 1/2 tbspn oil
  19. Make ready 1 tbspn chopped ginger garlic
  20. Take 2 tsp red chilli sauce
  21. Get 1 tsp red chilli powder
  22. Make ready 1/4 cup water
  23. Get 1 tbsp soy sauce
  24. Prepare 1 tsp white vinegar
  25. Prepare little bit of salt
  26. Take 1 tbsp cornflour
  27. Make ready 2 tbsp water
Instructions to make Chinese veg lollipop:
  1. Peel 4 boiled potatoes and then mash them add grated carrot, cabbage, carrot, green peas.
  2. Add ginger-garlic paste, crushed green chilli, chilli fakes salt, ground bread slices and make a dough
  3. After then make oval shape insert popsicles into them.
  4. Make the batter & deep the Lolipop into it. After that fry them in medium flame little brown.
  5. And coat all the lollipop with the sauce. It's ready now.😊

So that’s going to wrap this up for this special food chinese veg lollipop recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!