Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed aubergines. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Keep Comfortable & Well Rested With Our Luxury Selection. Buy Online Now Spoon the mixture into the aubergine halves. Mix the breadcrumbs with the cheese, lemon zest and basil, and season with a little salt and pepper. Sprinkle this over the stuffed aubergines, and.
Stuffed aubergines is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Stuffed aubergines is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed aubergines using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed aubergines:
- Get 6 aubergines
- Get 1/2 cup olive oil
- Get 1 onion
- Make ready 2 cloves garlic
- Make ready 750 g ground meat
- Prepare 500 ml tomato sauce
- Make ready salt
- Prepare pepper
- Get 1 tsp oregano
- Get 2 tbsp dried parsley or 1/2 bunch fresh
- Take 1 bay leaf
- Get ground cinnamon and clove (optional)
- Prepare 2 cups grated cheese
In some other countries, it is known as 'brinjal'. Cut the aubergines in half, leaving the tops on and score the surface of the flesh with a knife. Place on a baking tray cut-side up, drizzle with olive oil and season with salt and pepper. Growing up, aubergines were plentiful in summer in Italy, and a very popular vegetable in the south.
Instructions to make Stuffed aubergines:
- Wash the aubergines, cut the green top and cut lengthwise. With the knife make cuts, taking care not to cut through the skin. Sprinkle with olive oil and put in the oven, 175°, for 30 minutes.
- Pour some olive oil in a pot and saute the chopped onions and garlic. Add the ground meat and cook until it changes colour. Add the tomato sauce, parsley and spices and let cook for about 30 minutes or until it's not very juicy any more.
- Take the aubergines out of the oven and with a spoon mash the inside.
- Put spoonfuls of the ground meat on top of each aubergine
- Put the cheese on top and back in the oven for 10-15 minutes, or until the cheese is melted and golden
- Serve with a green salad!
Place on a baking tray cut-side up, drizzle with olive oil and season with salt and pepper. Growing up, aubergines were plentiful in summer in Italy, and a very popular vegetable in the south. We would slice them and simply grill or bake them, or we'd make the famous melanzane alla parmigiana - sliced and baked in a tomato sauce with mozzarella and parmesan. A nice way with them is to stuff and bake them, as in this recipe. Halve the aubergines lengthways and scoop out the flesh.
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