Aubergine jam
Aubergine jam

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, aubergine jam. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aubergine jam is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Aubergine jam is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have aubergine jam using 6 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Aubergine jam:
  1. Prepare 500 g eggplant
  2. Take 2 cups sugar
  3. Take 2 cups water
  4. Get 2 tbsp fresh lemon juice
  5. Take 1 tsp cinnamon
  6. Take 1/2 tsp cardamom powder

Place them in a pot and cover with water. This satisfying vegan spiced aubergine jam recipe is inspired from the Indian sub-continent. It is a part of the staple regional cuisines of some of the states of India. Aubergine is found all over India in different shapes and sizes, cooked in every delicious way possible!

Steps to make Aubergine jam:
  1. Peel eggplants off. Dice them into small cubes or lengthwise.
  2. Place them in a pot and cover with water. Let it boil for 10 minutes, it will cause all bitterness of eggplants comes out.
  3. After ten minutes, drain the water.
  4. Dissolve the sugar in 2 cups of water. Add lemon juice. Boil it for 10 minutes.
  5. Add eggplants and spices to the syrup and simmer on medium heat for 30 minutes.
  6. It’s ready. You have to taste this jam, it is very yummy.
  7. Ingredients

It is a part of the staple regional cuisines of some of the states of India. Aubergine is found all over India in different shapes and sizes, cooked in every delicious way possible! The native name of the dish literally translates to Aubergine Jam hence the name here. It is very similar to a Baba. Alive in only a few regions, jam seems like an unusual use for aubergines but is exceptionally good and quite the Turkish breakfast party showstopper.

So that is going to wrap it up for this exceptional food aubergine jam recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!