Eggplant pie by Roula
Eggplant pie by Roula

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggplant pie by roula. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eggplant pie by Roula Cookpad Greece Greece. Roula is the neighbour that we all would love to haveevery time she cooks the whole place just smells great and also, she brings me a portion! I have a lot of her recipes but this eggplant pie (melitzanopita) is the one that I love the most because it makes a very tasty and sweet pie. Eggplant pie by Roula Roula is the neighbour that we all would love to haveevery time she cooks the whole place just smells great and also, she brings me a portion!

Eggplant pie by Roula is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Eggplant pie by Roula is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook eggplant pie by roula using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplant pie by Roula:
  1. Take 5 eggplants
  2. Make ready 1/4 cup olive oil
  3. Get 4 large onions coarsely cut
  4. Get 1/2 cup trahana (traditional coarse dried mixture of grain and dairy)
  5. Take 1 cup crumbled feta cheese
  6. Prepare 2 eggs, beaten
  7. Make ready 10 filo pastry sheets (store-bought or homemade)

Peel and cube eggplant, boil until soft and tender, then drain water and mash. Eggplant is layered with Italian seasoning and green onions and topped with cheese in this quick and easy eggplant pie recipe. Eggplant Pie. this link is to an external site that may or may not meet accessibility guidelines. The best eggplant recipes include creamy dips like baba ganoush and satisfyingly smoky vegetarian dinners.

Steps to make Eggplant pie by Roula:
  1. Wash the eggplants and cut them into cubes the size of croutons. Boil them for 10 minutes in a pot of water.
  2. As soon as they are tender strain them well pressing them into a strainer so that all the excess liquids are discarded.
  3. Heat the oil in a non-stick pan and sauté the onion with the eggplants for 5 minutes until they brown.
  4. Add 1/2 cup water and the trahana and boil for 5 minutes over low heat with the lid on until all the liquids are absorbed and the trahana is not firm to the bite.
  5. As soon as the mixture cools mix in the eggs and the feta cheese. Season with salt and pepper according to how salty the feta cheese is.
  6. Layer the pie as following3 filo sheets - filling - 2 filo sheets - filling - 2 filo sheets - filling - 3 fillo sheets.
  7. Bake at 180°C for about an hour.

Eggplant Pie. this link is to an external site that may or may not meet accessibility guidelines. The best eggplant recipes include creamy dips like baba ganoush and satisfyingly smoky vegetarian dinners. Pea eggplant grows itself without anyone. Eggplant pie by Roula Roula is the neighbour that we all would love to haveevery time she cooks the whole place just smells great and also, she brings me a portion! I have a lot of her recipes but this eggplant pie (melitzanopita) is the one that I love the most because it makes a very tasty and sweet pie.

So that is going to wrap it up for this exceptional food eggplant pie by roula recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!