Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggplant rice by lina. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant rice by Lina Cookpad Greece Greece. This is a well-tried delicious recipe that is a great solution when you are looking for something to cook for your daily menu. Set a flat plate large enough to cover most of the eggplant slices, weighted with cans, to help press the excess liquid and bitterness from the eggplant. Spread over that half the rice, then another third of the eggplant in overlapping slices, and a third of the sauce.
Eggplant rice by Lina is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Eggplant rice by Lina is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant rice by lina using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant rice by Lina:
- Prepare 3 eggplants, globe
- Make ready 2 cups medium-grain white rice
- Prepare 1 can diced tomatoes
- Prepare 1 tbsp tomato paste
- Take 1 bunch finely chopped parsley
- Prepare 1 onion, finely chopped
- Get 1/2 tsp sweet red pepper (paprika)
- Make ready 1 vegetable stock cube
- Prepare 1 cup olive oil
- Get 1 cup white wine (optionally)
- Take 5 cups hot water
- Get salt
- Take pepper
Sprinkle with half the cheese. teamed sticky rice is an essential part of every meal in Laos. This is a well-tried delicious recipe that is a great solution when you are looking for something to cook for your daily menu. Instant pot Eggplant Rice is a quick one pot meal which can be made in a jiffy with very little preparations. The key ingredients being Eggplant, Tomato and Rice.
Instructions to make Eggplant rice by Lina:
- Quarter the eggplants and then cut them into large cubes. Degorge them with salt for half an hour and then rinse and squeeze them well.
- Place the oil in a pot and sauté the eggplants, then add the rice and the onions and after you have sautéed them well stir in the wine, add the diced tomatoes and the tomato paste, the salt, the sweet red pepper and finally the hot water where you have already dissolved the vegetable stock cube.
- 10 minutes before you turn off the heat add the finely chopped parsley.
- Serve with feta cheese.
Instant pot Eggplant Rice is a quick one pot meal which can be made in a jiffy with very little preparations. The key ingredients being Eggplant, Tomato and Rice. You can do this in a stove top pressure cooker or in an instant pot. Eggplant and Rice Casserole Preparing this tasty rice and eggplant casserole, is a lot of work, but can be done in steps. I make this casserole frequently in late summer, with garden picked, small eggplants, basil, parsley and juicy plum tomatoes.
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