Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chili garlic eggplants. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Selected by hand, only the best young plants are sent to your door. Once the skin is well browned and the inside turns soft, remove the eggplants and transfer to a plate. Add the remaining oil, ginger, garlic, and chili to the same pan and roast for a few seconds while stirring until fragrant. Then put the eggplants back to the pan.
Chili garlic eggplants is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chili garlic eggplants is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chili garlic eggplants using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili garlic eggplants:
- Make ready 1/4 pound ground pork
- Get 2 large eggplants, diced
- Take 3 cloves garlic, minced
- Make ready 1 big tomato, diced
- Make ready 1 onion, diced
- Get 3 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Take 1 tbsp chili sauce (sriracha chili sauce)
- Make ready 1/4 cup water
- Get 1/2 tsp corn starch
- Make ready 2 tbsp cooking oil
Reduce heat to medium low and add garlic, ginger and chili paste. Mix garlic and ginger with the eggplant and add water, turn the heat to high and add oyster sauce. Add the soy sauce, brown sugar, hoisin, vinegar, Chinese five spice, garlic powder and red pepper flakes. Whisk to combine and set aside.
Steps to make Chili garlic eggplants:
- Heat pan over medium heat then pour oil and saute garlic, onions and tomatoes for 1 minute.
- Add in the pork and continue to saute until the color turns brown.
- Add in the eggplants and soysauce oyster sauce and chili sauce and water. Mix very well.
- Put in the corn starch to thicken the sauce. - Serve while hot!
Add the soy sauce, brown sugar, hoisin, vinegar, Chinese five spice, garlic powder and red pepper flakes. Whisk to combine and set aside. To prepare the eggplant, slice the ends off of an eggplant. To begin making the Eggplant in Chilli Garlic Sauce Recipe, we will first get all the ingredient ready. Our first step is to roast the eggplant until they are soft.
So that’s going to wrap this up with this special food chili garlic eggplants recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
