Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, trahana with eggplants in the tava. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Trahana with eggplants in the tava Cookpad Greece Greece. This used to be a very popular trahana (cous-cous-like dry pasta with dairy) dish, cooked in a tava (large flat cast iron frying pan) in the area of Livadeia. Trahana, an ancient food, is still prepared in the Greek kitchen, used in countless traditional Greek Trahana is one of the oldest foods in the Eastern Mediterranean, a tiny Even the range of traditional dishes is huge: in hearty vegetable stews, matched with eggplants, okra, green beans and greens. Heat the olive oil in a wide saucepan over medium heat.
Trahana with eggplants in the tava is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Trahana with eggplants in the tava is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have trahana with eggplants in the tava using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Trahana with eggplants in the tava:
- Prepare 1/2 kg eggplants
- Take 2-3 cloves of garlic
- Make ready 2 large onions, finely chopped
- Make ready 2 large tomatoes, finely chopped
- Prepare 1/2 cup olive oil
- Prepare 1 cup trahana (not full to the rim)
- Get salt and pepper
Small pieces of dough are prepared and dried and then kept in glass containers and used mostly in soups, dissolving in hot liquids. The Greek trahanas contains only cracked wheat or a couscous -like paste and fermented milk. Even the range of traditional dishes is huge: in hearty vegetable stews, matched with eggplants, okra, green beans and greens, as they cook it (xinohondros) in Crete. Or with snails, another popular Cretan dish.
Instructions to make Trahana with eggplants in the tava:
- Wash the eggplants, cut them into medium-sized cubes, brush them with oil and bake or fry them.
- Set them aside and sauté the onion and the garlic.
- Add the eggplants, the tomatoes, salt and pepper, the oil and a little water.
- Let everything boil well and add the trahana.
- Simmer until the sauce thickens.
Even the range of traditional dishes is huge: in hearty vegetable stews, matched with eggplants, okra, green beans and greens, as they cook it (xinohondros) in Crete. Or with snails, another popular Cretan dish. Coupled with meat, especially goat, it makes for a hearty winter meal. Remove from heat and stir in lemon juice. Spoon into bowls and top with.
So that is going to wrap this up with this special food trahana with eggplants in the tava recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
