Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, eggplant pie with onions and anthotyro. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Brits are discovering this new way to earn more income that is Changing The UK ecomony. Eggplant pie with onions and anthotyro Cookpad Greece Greece. Eggplant pie with onions and anthotyro. One of the most cold-sensitive vegetables, the eggplant thrives in warm climates and can be a major producer in home gardens.
Eggplant pie with onions and anthotyro is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Eggplant pie with onions and anthotyro is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant pie with onions and anthotyro using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant pie with onions and anthotyro:
- Get 6-8 country style filo sheets (either store bought or homemade)
- Get 1 cup olive oil
- Get 4 eggplants
- Get 400 g crumbled anthotyro (traditional Greek fresh cheese)
- Take 260 g grated kefalotyri (traditional Greek hard salted yellow cheese)
- Take 4 onions
- Prepare 3 cloves garlic
- Prepare 3 tomatoes, ripe and firm without their skin and seeds, finely chopped
- Get 3 tbsp finely choppd basil
- Prepare 2 sun-dried tomatoes, finely chopped
- Take salt
- Take freshly ground pepper
If desired peel the eggplant, then thinly slice (see photo), place the slices in a bowl and toss with one teaspoon of salt. Peel and cube eggplant, boil until soft and tender, then drain water and mash. Our editorial content is not influenced by advertisers or affiliate partnerships. Place a layer of tomatoes in the bottom of the piecrust over the breadcrumbs, using about half of the tomatoes, then top with half of the sliced onions.
Instructions to make Eggplant pie with onions and anthotyro:
- Wash the eggplants and cut them into cubes. Place them in a strainer, season with plenty of salt and set them aside for 20' to lose their bitternes. Wash and dry well.
- Cut the onions into round slices and finely chop the garlic. Heat 2/3 of the oil and sauté the onions with the eggplants until they are tender.
- Add the garlic and continue to sauté for 2-3΄. Add the tomatoes and boil until all the liquids are absorbed. Remove from heat and add the basil and the sun-dried tomatoes. Set aside to cool.
- Then, add half of the kefalotyri and the anthotyro and mix softly.
- Line a large baking tray brushed with oil with 3-4 filo sheets, brushing a little oil between them and sprinkling with a little kefalotyri. Spread the filling.
- Cover with the remaining filo sheets, once more brushing them with oil and sprinkling with kefalotyri. Bring the excess edges of the filo sheets together, forming a decorative ring around the pie.
- Bake the eggplant pie at 200°C until golden brown.
Our editorial content is not influenced by advertisers or affiliate partnerships. Place a layer of tomatoes in the bottom of the piecrust over the breadcrumbs, using about half of the tomatoes, then top with half of the sliced onions. Even though this is a meat-free version, thereâ s no question that this pie â. Layer eggplant, green onions, Italian seasoning, salt, and pepper in the pie crust, ending with a layer of eggplant. Mix mozzarella cheese, Cheddar cheese, and mayonnaise together in a bowl; spread over eggplant layer.
So that is going to wrap this up for this special food eggplant pie with onions and anthotyro recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
