Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, meatballs dressed in eggplant. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Meatballs dressed in eggplant is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Meatballs dressed in eggplant is something which I have loved my entire life. They’re fine and they look wonderful.
Learn how to easily put together delicious meat-free, dairy-free and egg-free recipes. Meatballs dressed in eggplant Cookpad Greece Greece. Cut the eggplants into thick strips, spread them out on a baking tray lined with greaseproof paper, sprinkle with a little olive oil and bake using the grill on both sides. Knead all the ingredients for the meatballs and place the mixture in the fridge for one hour.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meatballs dressed in eggplant using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatballs dressed in eggplant:
- Get 5 eggplants
- Take For the meatballs
- Make ready 250 g ground meat
- Get 1 onion finely chopped
- Take 1 egg
- Prepare 2 slices soaked stale bread
- Prepare 1 tbsp vinegar
- Get 1 tbsp fresh or dried spearmint
- Make ready 1 tbsp oregano
- Get 2 tbsp olive oil
- Prepare salt, pepper
- Get For the sauce
- Prepare 300 g tomato sauce
- Prepare 1 clove garlic
- Get 2 tbsp olive oil
- Prepare salt, pepper
- Take 1 tsp sugar
Meat, fish or vegetable meatballs are a real passion and, among all, fried eggplant meatballs are one of the most famous in the Sicilian Cuisine. Soft on the inside and crispy on the outside, they are scented with a lovely hint of mint and basil and seasoned with grated caciocavallo cheese and eggs. You can serve fried eggplant meatballs as a tasty main course or as a tasty appetizer during. Eggplant Meatballs with Zucchini Noodles You're going to love these wholesome and flavor-packed vegan eggplant meatballs baked to perfection and served with homemade marinara and zucchini noodles.
Instructions to make Meatballs dressed in eggplant:
- Cut the eggplants into thick strips, spread them out on a baking tray lined with greaseproof paper, sprinkle with a little olive oil and bake using the grill on both sides.
- Knead all the ingredients for the meatballs and place the mixture in the fridge for one hour.
- To make the sauce, sauté the garlic for a bit in the olive oil and discard it. Add the rest of the ingredients and boil for 10-15 minutes. Let the sauce cool a little.
- Form small meatballs and wrap each one with an eggplant strip. Place the rolls in a pyrex baking tray, pour the sauce over them and cover the baking tray with a lid or aluminum foil.
- Bake at 180°C for about 1 hour.
You can serve fried eggplant meatballs as a tasty main course or as a tasty appetizer during. Eggplant Meatballs with Zucchini Noodles You're going to love these wholesome and flavor-packed vegan eggplant meatballs baked to perfection and served with homemade marinara and zucchini noodles. It's a delicious and low-carb vegan meal the whole family will love. I like cooking the eggplant and mushrooms on the stove top to release any moisture, then combining them with breadcrumbs, Parmesan cheese (use a vegetarian parmesan if concerned about rennet), an egg, and seasonings. Roll the mixture into balls, bake, and drop into your favorite marinara sauce.
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