Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant soufflé with cheeses and sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Eggplant soufflé with cheeses and sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Eggplant soufflé with cheeses and sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook eggplant soufflé with cheeses and sauce using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant soufflé with cheeses and sauce:
- Get 1 kg fresh eggplants
- Take 1/2 l milk
- Make ready 3 eggs
- Take 100 g grated feta cheese
- Get 100 g grated yellow soft cheese
- Take salt - pepper
- Make ready For the sauce
- Prepare 1/2 kg tomatoes peeled and cut into cubes
- Get 1 onion, grated
- Get 2 cloves garlic
- Make ready 1 bay leaf
- Make ready 1 little parsley, finely chopped
- Take 1 little thyme or oregano
- Prepare oil
Gradually add hot milk mixture to egg mixture, stirring constantly with a whisk. Peel and diced eggplant and boil, then set aside. Make white sauce (with butter, flour and milk). Add cheese and beaten egg yolk to white sauce.
Instructions to make Eggplant soufflé with cheeses and sauce:
- Cut the eggplants into round slices, wash, salt them and set them aside in a strainer for 1-2 hours so that they let out their liquids.
- Prepare the sauce using 1/2 cup water, salt and pepper.
- Strain the eggplants and fry them lightly.
- Place them on paper towels to drain.
- Make a layer with the eggplants in a baking tray and add the cheeses on top.
- Beat the eggs with the milk and pour over the eggplants.
- Season lightly with salt and pepper.
- Bake at 200°C until the cheeses are golden brown and the milk and eggs are absorbed.
- When it is cooked, set it aside to cool and then turn it upside down on a platter.
- Finally, pour the tomato sauce on top.
Make white sauce (with butter, flour and milk). Add cheese and beaten egg yolk to white sauce. Add onion, catsup, bread crumbs and salt, stirring gently. Toss flour and bread crumbs with cheese and add to other ingredients. Pour in greased casserole, top with additional bread crumbs or French fried onions if desired.
So that’s going to wrap it up with this special food eggplant soufflé with cheeses and sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
