Chickpeas in the Dutch oven with eggplants
Chickpeas in the Dutch oven with eggplants

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpeas in the dutch oven with eggplants. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chickpeas in the Dutch oven with eggplants is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chickpeas in the Dutch oven with eggplants is something that I’ve loved my entire life.

Wide Range of Dutch Oven & Casserole Pots. Chickpeas in the Dutch oven with eggplants Cookpad Greece Greece. My husband's favorite recipe and because of it we NEVER have chickpea soup as I like it!!! Chickpeas in the Dutch oven with eggplants.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpeas in the dutch oven with eggplants using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas in the Dutch oven with eggplants:
  1. Prepare 500 gr large chickpeas
  2. Get 2 sweet red peppers
  3. Make ready 2 dry onions
  4. Take 3 cloves garlic
  5. Take 1 large eggplant
  6. Get 1/2 bunch parsley
  7. Get 1 little sweet paprika
  8. Prepare salt
  9. Make ready pepper
  10. Make ready 150 g grated feta cheese
  11. Get olive oil
  12. Make ready 1/2 packet tomato sauce
  13. Make ready slices fresh tomato cut into
  14. Take 1 pinch sugar

Meanwhile, in a large Dutch oven, heat the remaining two. Heat oil in Dutch oven over medium-high heat. Line two baking sheets with foil or parchment paper. Mix the ¼ cup olive oil with the garlic and brush onto each slice of eggplant, on both sides.

Steps to make Chickpeas in the Dutch oven with eggplants:
  1. Soak the chickpeas overnight in water with baking soda.
  2. Boil and strain them.
  3. Water sauté the onion, peppers and the garlic until they are tender enough, almost boiled.
  4. Grill the eggplants that you have already cut into large cubes.
  5. Sauté all the ingredients in a little olive oil so that they all combine.
  6. Place the chickpeas, the vegetables and the finely chopped parsley in the Dutch oven.
  7. Add salt, pepper, olive oil, the feta cheese and cover with the fresh tomato.
  8. Bake in a fan oven for 20 minutes and then uncover the Dutch oven so that the food gets a golden crust.

Line two baking sheets with foil or parchment paper. Mix the ¼ cup olive oil with the garlic and brush onto each slice of eggplant, on both sides. Spread the vegetables out in the pans and spray with olive oil spray. While the eggplant and potatoes are roasting make the tomato sauce: Place mustard seeds in heavy Dutch oven or large casserole over moderate heat along with tablespoon of oil. Heat the oil in a large stockpot or Dutch oven over medium heat.

So that’s going to wrap this up for this special food chickpeas in the dutch oven with eggplants recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!