Aubergine pie by Niki
Aubergine pie by Niki

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aubergine pie by niki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Aubergine pie by Niki is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Aubergine pie by Niki is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have aubergine pie by niki using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine pie by Niki:
  1. Make ready 6 sheets country style filo dough
  2. Get 4 aubergines
  3. Get 1 cup olive oil
  4. Make ready 2 onions cut into slices
  5. Make ready 1 tsp boukovo (hot paprika flakes)
  6. Make ready 1 1/2 cup finely chopped tomato
  7. Take 1 tsp oregano
  8. Take 1 tsp spearmint
  9. Prepare 200 g strained yoghurt
  10. Prepare 2 1/2 cups yellow cheeses (regato, graviera, pecorino, edam or gouda)
  11. Make ready 1 1/2 cup fresh milk
  12. Take pepper
  13. Get salt (with moderation, due to the cheeses)
  14. Prepare For the batter
  15. Make ready 1 cup flour
  16. Get 5 tbsp oil
  17. Make ready water as much as it takes

Great for a summer picnic or packed lunch. Inspired by her Greek travels, Rosana shares her recipe for Mpourekakia. These mini pies are packed with a delightful aubergine and feta filling, and make great party snacks. Place a griddle over a medium-high heat.

Steps to make Aubergine pie by Niki:
  1. Cut the aubergines in half (lengthwise) and spread them on the greaseproof paper, cut side facing down.
  2. Bake for 40 minutes until tender, then set them aside for 10 minutes to cool.
  3. Peel the aubergines and mash the flesh using a fork.
  4. Sauté the onions until tender in 1/2 cup oil.
  5. Add the aubergines, the pepper and stir in the tomato.
  6. Leave for 3-4 minutes then remove from heat.
  7. Add salt, spearmint, boukovo and let it cool and absorb its liquids.
  8. Mix the yoghurt, the milk and the cheeses into a bowl.
  9. Mix all the ingredients together and the filling of the pie is ready.
  10. Make a batter with flour, oil and water.
  11. Brush a large oblong baking tray with oil and line it with the 3 filo sheets. Brush the first two with the batter.
  12. Pour the filling on top, cover with the rest of the filo sheets that you also brush with the batter.
  13. Score the pie and pour the remaining batter on top.
  14. Bake at 180°C for one hour (using both the radiant elements and the fan).

These mini pies are packed with a delightful aubergine and feta filling, and make great party snacks. Place a griddle over a medium-high heat. Brush the aubergine slices generously with olive oil and season lightly on both sides. Heat saucepan and add the vegetable oil. Add the flour and let the bottom catch slightly, do not burn, this adds to the flavour I promise.

So that is going to wrap this up with this exceptional food aubergine pie by niki recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!