Easy Eggplant Salad with Anchovies
Easy Eggplant Salad with Anchovies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy eggplant salad with anchovies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders! Peel the eggplants immediately, pulling out the skin. The more the vegetables are still hot, the more will be easy. Season with extra virgin olive oil and a little bit of salt.

Easy Eggplant Salad with Anchovies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy Eggplant Salad with Anchovies is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy eggplant salad with anchovies using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Eggplant Salad with Anchovies:
  1. Prepare 2 Eggplant
  2. Take 2 fillets Anchovies
  3. Make ready 1 teaspoon soy sauce
  4. Prepare 1 tablespoon sesame oil
  5. Take 1/2 teaspoon sugar
  6. Make ready 1 teaspoon grind ginger
  7. Make ready 1 tablespoon sesames

Add the parsley and season with salt and pepper. When ready to serve, finely chop the oregano and place in a large bowl along with the eggplant and parsley. Heat the oil in a heavy saucepan over medium heat. Add the onion, capsicum, garlic, chilli flakes, oregano and bay leaf.

Steps to make Easy Eggplant Salad with Anchovies:
  1. Make seasoning mixture
  2. Cut eggplant and mix in seasoning mixture.
  3. Cook in microwave for 500W 5 minuets
  4. Mix well with sesames
  5. Garnish with green onion

Heat the oil in a heavy saucepan over medium heat. Add the onion, capsicum, garlic, chilli flakes, oregano and bay leaf. Cook and stir until the onion is tender. Stir in the eggplant, tomatoes (with liquid), tomato paste, mushrooms and anchovies. Toss eggplant, anchovies, lemon rind and juice through pasta, adding a little cooking liquid to stop pasta sticking together.

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