Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy stuffed aubergines. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy stuffed aubergines is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy stuffed aubergines is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook easy stuffed aubergines using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy stuffed aubergines:
- Make ready 2 aubergines
- Make ready 150 g feta cheese
- Take 1/2 cup tomato puree
- Make ready olive oil
- Prepare herbs, salt and pepper
Stuffed Aubergines This simple stuffed aubergines recipe is a delicious and tasty way to enjoy this often purple fruit. The aubergine, or the ' eggplant ' as it is known in the USA, is actually a berry, though many people consider it a vegetable. In some other countries, it is known as 'brinjal'. Drizzle lemon juice onto the inside of the aubergine shell, and sprinkle with salt.
Instructions to make Easy stuffed aubergines:
- Preheat oven to 170°C/338°F.
- Cut the aubergines in halves, and scoop out the inside without damaging the skin.
- Cut the flesh into cubes. Mix with tomato puree and crushed feta. Add spices.
- Fill the aubergines with the stuffing, place in a baking dish and drizzle with olive oil.
- Bake for 1h.
In some other countries, it is known as 'brinjal'. Drizzle lemon juice onto the inside of the aubergine shell, and sprinkle with salt. Carefully remove the pulp with a spoon. Baked Stuffed Eggplant or Aubergine: An Incredibly Versatile Dish Eggplant is also known as aubergine. I created this recipe by combining the techniques used for an Italian dish called Melanzane alla Parmigiana and a Turkish dish called Imam Bayildi (which, roughly translated, means "the Imam fainted with pleasure!").
So that’s going to wrap this up for this exceptional food easy stuffed aubergines recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
