Mel’s Pinakbet (Aubergine and Fine Beans)
Mel’s Pinakbet (Aubergine and Fine Beans)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mel’s pinakbet (aubergine and fine beans). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mel’s Pinakbet (Aubergine and Fine Beans) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mel’s Pinakbet (Aubergine and Fine Beans) is something which I’ve loved my whole life.

How to Make this Pinakbet - Vegan Vegetarian. Season with salt, pepper and eat. Pinakbet or Pakbet is a Filipino vegetable dish that is flavorful as it is colorful. A medley of local vegetables like squash, eggplant, okra, yard-long beans, and bitter melon.

To begin with this recipe, we have to prepare a few components. You can cook mel’s pinakbet (aubergine and fine beans) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mel’s Pinakbet (Aubergine and Fine Beans):
  1. Make ready 1 pack Shoulder Steaks
  2. Prepare 3 pieces chopped Aubergines
  3. Prepare 2 pack (200 g) Trimmed Fine Beans cut into 3 parts
  4. Make ready 4-5 tbsp Sautéed Shrimp Paste
  5. Take 4-5 tbsp Datu Puti Spicy White Vinegar
  6. Make ready Bunch Fresh Chillies and Chilli Flakes
  7. Take 1 large Chopped Onion
  8. Make ready 4-6 cloves Chopped Garlic
  9. Make ready 1 Sliced tomatoes

Add the green beans to the tin and mix to coat in the oil, adding a little more if needed. Cover the aubergine flesh with the torn mozzarella, a pinch of sea salt, the panko breadcrumbs and half. I'd found the recipe when I'd bought okra, fresh lima beans, and eggplant and searched all my cookbooks for a recipe that used all three. The only trouble was that the characteristic flavor of Pinakbet came from the one ingredient I didn't have, bitter melon.

Steps to make Mel’s Pinakbet (Aubergine and Fine Beans):
  1. Sauté Onions and garlic.
  2. Add Sliced Pork shoulder steaks and fry until brown.
  3. Add the sliced tomatoes, and the shrimp paste. Then add 3-4 tbsps of vinegar and a tbsp of sugar.
  4. Pour the chopped aubergines and cooked for 3-5 minutes then add the trimmed beans. Cover and cooked, stirring occasionally.
  5. Once cooked, served with warm rice and a garnish of chopped spring onions on top.
  6. Enjoy.

I'd found the recipe when I'd bought okra, fresh lima beans, and eggplant and searched all my cookbooks for a recipe that used all three. The only trouble was that the characteristic flavor of Pinakbet came from the one ingredient I didn't have, bitter melon. So I decided that the recipe wasn't worth making if I didn't have the main ingredient, and I set it aside. It's traditionally seasoned with onions, garlic, and bagoong or shrimp paste but you could also use soy sauce. It has a nice savory taste that pairs well with a side of rice-make it brown rice or quinoa for a healthier version.

So that’s going to wrap this up with this exceptional food mel’s pinakbet (aubergine and fine beans) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!