Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and feta pastry parcels. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
With just a few ingredients chicken, garlic, feta, spinach and eggs it makes for a delicious recipe. I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. I created this recipe about two years ago and it was my very first recipe video on the VJ cooks. These tasty parcels filled with tender chicken and cheese will become a family favourite.
Chicken and feta pastry parcels is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken and feta pastry parcels is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken and feta pastry parcels using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and feta pastry parcels:
- Prepare 200 g or so of chicken breast
- Prepare 100 g feta cheese
- Take Packet puff pastry
- Take 2 tablespoons passata sauce
- Get Sprinkle of oregano
- Make ready Olive oil
- Get 1 beaten egg
Line a baking tray with baking paper. Crisp, golden parcels filled with chickpeas, potatoes and cheese, with a touch of warm Eastern spices, make a really tasty and satisfying main dish. Pair them with a tomato or mixed salad, and you have a complete meal. Served cold, they would also make a great addition to a packed lunch or picnic.
Steps to make Chicken and feta pastry parcels:
- Cook chicken for a few minutes in olive oil until it turns white and releases any water. Drain water and put in a bowl. Now preheat the oven to 200. Add passata, crumbled feta and oregano to chicken
- Mix well and set a side. Roll out the pastry. Divide into four parts. Prick with a fork and glaze with egg. Add the chicken mixture on top
- Roll up each parcel. Seal ends and glaze with egg. Prick with a fork or cocktail stick. Bake for about 20 mins until golden brown. Serve with a nice salad
Pair them with a tomato or mixed salad, and you have a complete meal. Served cold, they would also make a great addition to a packed lunch or picnic. These stunning little parcels begin with puff pastry sheets that I fill with a crowd-pleasing combination of chicken, baby spinach, artichokes, two types of cheese, mayonnaise and fresh chives. Mix dill, parsley and feta cheese; season with pepper. Place a strip of filo pastry on a worksurface and, short end towards.
So that’s going to wrap this up with this exceptional food chicken and feta pastry parcels recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
